FUNFETTI CAKE RECIPE FROM BOX RECIPES
FUNFETTI CAKE BOX COOKIES - TASTYGALAXY.COM
Easy Funfetti cake mix cookies are so easy to make. Making cookies from cake mix is super easy, and they come together in just 5 minutes. Making cake into cookies is really simple, and the cookies are delicious.
Provided by TastyGalaxy.com
Categories Dessert
Prep Time 5 minutes
Cook Time 12 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Combine Yellow cake mix, eggs and Canola Oil and mix. Add chocolate chips, if using, and half of the Funfetti Sprinkles.
- The dough will be sticky. To make it a bit less sticky, put in the fridge for about 20 minutes.
- Heat up the oven to 350F. Line up cookie sheets with Parchment paper.Make 12 cookie balls out of the dough, roll them in sprinkles and put them apart on the cookie sheets.Bake for 12-15 minutes, the cookies will be showing some cracks, but the will still be soft. Cool them for 20-25 minutes and serve with Porterhouse Steak, Cauliflower Fritters, Roasted Brussels Sprouts, Strawberry Blueberry Infused Water.
CONFETTI CAKE RECIPE - BETTYCROCKER.COM
Celebrate the best birthday with this festive confetti cake made with Betty Crocker™ cake mix and frosting.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of two 8-inch round cake pans with shortening or cooking spray. Make cake batter as directed on box. Pour into pans.
- Bake as directed on box for 8-inch rounds. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- On serving plate, place 1 cake, rounded side down. Spread with frosting. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting. Arrange sprinkles over top of cake. Place candle in top center of cake.
Nutrition Facts : Calories 380 , CarbohydrateContent 54 g, CholesterolContent 45 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 0 g, TransFatContent 2 g
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