CINNAMON APPLE PANCAKES RECIPES

APPLE CINNAMON PANCAKES RECIPE | ALLRECIPES

Apple Cinnamon Pancakes Recipe | Allrecipes image

I love this pancake recipe, just throw everything in the blender! It's been a favorite breakfast of ours for years.

Provided by Maelee Byram

Categories Breakfast and Brunch Pancake Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 apples - peeled, cored, and quartered
1?½ cups milk
1?½ cups all-purpose flour
2 eggs
? cup shortening
2?½ teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

Place apples in a blender. Add milk, flour, eggs, shortening, baking powder, salt, and cinnamon and blend until well mixed, scraping down sides of blender several times.
Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining batter.

Nutrition Facts : Calories 442 calories, CarbohydrateContent 51 g, CholesterolContent 100.3 mg, FatContent 22 g, FiberContent 3.2 g, ProteinContent 11.2 g, SaturatedFatContent 6.3 g, SodiumContent 960.3 mg, SugarContent 11.8 g

CINNAMON APPLE PANCAKES RECIPE - FOOD.COM

Cinnamon Apple Pancakes Recipe - Food.com image

These moist pancakes are a favorite breakfast treat as we sit on the porch in the mornings! The apples are ripe at the same time that the walnut trees and the vineyard are turning a golden yellow with fiery red accents!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter, melted
1 egg
1 cup milk
1 cup apple, shredded
1 1/4 cups flour
1 1/4 teaspoons baking powder
1/4 teaspoon ground cinnamon
1 tablespoon sugar

Steps:

In a large mixing bowl, combine the butter, egg, milk and apple.
In a separate bowl, sift together the flour, baking powder, cinnamon and sugar. Stir the flour mixture into apple mixture, just until combined (overmixing makes the batter tough!)
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot with cinnamon syrup if you have it!

Nutrition Facts : Calories 330.4, FatContent 15.4, SaturatedFatContent 9.1, CholesterolContent 85.5, SodiumContent 263.5, CarbohydrateContent 40.7, FiberContent 1.9, SugarContent 6.5, ProteinContent 7.8

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