BRATWURST PIZZA RECIPES

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BRATWURST WITH SAUERKRAUT AND POTATOES RECIPE - NYT COOKING



Bratwurst With Sauerkraut and Potatoes Recipe - NYT Cooking image

Provided by Moira Hodgson

Total Time 1 hours

Yield 4 servings

Number Of Ingredients 10

1 pound sauerkraut (1 can), drained
1 onion, sliced thin
1 tablespoon butter
1/2 cup dry white wine
1 cup chicken stock
1 tablespoon brown sugar
1 tablespoon white wine vinegar
Coarse salt and freshly ground pepper to taste
8 bratwurst sausages
12 small red-skinned potatoes

Steps:

  • Simmer the sauerkraut for 10 minutes in boiling salted water. Drain.
  • Meanwhile, in a large skillet, soften the onions in the butter, browning lightly. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes.
  • Meanwhile, simmer the bratwurst in water to cover for 20 minutes.
  • Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender.
  • While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler.
  • To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst over the top.

Nutrition Facts : @context http//schema.org, Calories 740, UnsaturatedFatContent 9 grams, CarbohydrateContent 123 grams, FatContent 17 grams, FiberContent 17 grams, ProteinContent 23 grams, SaturatedFatContent 6 grams, SodiumContent 2027 milligrams, SugarContent 11 grams, TransFatContent 0 grams

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