CUBA MOJITO RECIPE RECIPES

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REAL CUBAN MOJITO RECIPE | ALLRECIPES



Real Cuban Mojito Recipe | Allrecipes image

This recipe was passed down to me from my uncle during a trip to my homeland of Cuba.

Provided by TWINZ92

Categories     World Cuisine    Latin American    Caribbean

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 drink

Number Of Ingredients 7

1 teaspoon white sugar
1 tablespoon lime juice
1 sprig yerba buena (fresh mint)
2 fluid ounces sparkling water
ice cubes
2 fluid ounces rum
2 fluid ounces champagne

Steps:

  • Mix sugar and lime juice in a glass; add mint and muddle until mint is broken down. Add sparkling water and ice cubes. Mix rum and champagne into the drink.

Nutrition Facts : Calories 198.3 calories, CarbohydrateContent 7.2 g, FiberContent 0.1 g, ProteinContent 0.2 g, SodiumContent 6.3 mg, SugarContent 4.9 g

CUBAN MOJITO RECIPE - FOOD.COM



Cuban Mojito Recipe - Food.com image

Make and share this Cuban Mojito recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 6

1 lime, cut into wedges
1/2 cup sugar
1/2 cup of fresh mint, plus more for garnish
1/2 cup light rum
1 cup soda water
2 pieces fresh sugar cane, stalks (optional)

Steps:

  • Combine the lime, sugar, and mint in a martini shaker or wide glass. Use a muddler or the handle of a wooden spoon to smash and crush everything together to release the oils and juice.
  • When there is a good amount of juice and the sugar begins to dissolve, add the rum and stir to combine.
  • Fill two glasses with ice, divide the mixture between glasses, and top off with some soda water. Garnish with a couple of mint leaves and sugar cane stalks.

Nutrition Facts : Calories 342, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 32.9, CarbohydrateContent 55.4, FiberContent 2.5, SugarContent 50.5, ProteinContent 1

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CUBAN MOJITO RECIPE - FOOD.COM
Rum-based alcoholic drink. Original recipe from La Bodeguita del Medio in Havana, Cuba as stated on TasteofCuba.com (http://www.tasteofcuba.com/mojito.html). Very tasty and refreshing...maybe a little more rum, but that's just me! I used about a tablespoon of simple syrup instead of powdered sugar.
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