GINGER COFFEE CAKE RECIPES
GINGERBREAD COFFEE CAKE RECIPE: HOW TO MAKE IT
At our house, we love gingerbread that’s not too sweet. To sweeten it, mix confectioners' sugar, milk and vanilla extract for drizzling on top. —Barbara Humiston, Tampa, Florida
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mix flour, 1/2 cup sugar, 3/4 teaspoon cinnamon, ginger, salt and allspice; cut in butter until crumbly. Reserve 1/3 cup for topping., Stir baking powder and baking soda into remaining flour mixture. In a small bowl, whisk egg, buttermilk and molasses. Add to flour mixture; stir just until moistened. Transfer batter to a greased 8-in. round baking pan., Add remaining sugar and cinnamon to reserved topping; sprinkle over batter. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
Nutrition Facts : Calories 195 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 283mg sodium, CarbohydrateContent 31g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic exchanges 2 starch
BEST GINGER COFFEE CAKE RECIPE - MAGIC SKILLET
Best ginger coffee cake recipe. Very easy and delicious ginger coffee cake baked in the oven. Use it as a dessert. Do you like coffee cake? If so, you may also like Spicy Apple Coffee Cake Spicy Apple Coffee Cake Recipe Makes 4-6 servings Ingredients: 3 cups (750 ml) all-purpose flour, 3 teaspoons (15 ml)…
Provided by Slava Bond
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 1 cake
Steps:
- In a small mixing bowl, combine the butter and sugar. Beat until creamy. Add beaten egg and then fold in combined flour and salt alternately with ginger ale. Stir in chopped peaches and candied fruit. Mix well.
- Spoon the batter into 9-inch (21.5 cm) square pan, greased and lined with greased wax paper. In a medium mixing bowl, combine the topic ingredients. Mix to a crumbly consistency. Sprinkle over the batter.
- Preheat the oven to 350 F (175 C). Bake in preheated oven for 1 hour.
- Leave in the pan for a few minutes before turning back so the crumbly topping is uppermost. Serve warm.
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