SWISS CHEESE SANDWICH RECIPES RECIPES

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GRILLED APPLE AND SWISS CHEESE SANDWICH RECIPE | ALLRECIPES



Grilled Apple and Swiss Cheese Sandwich Recipe | Allrecipes image

My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.

Provided by Nikkiling

Categories     Main Dishes    Sandwich Recipes    Grilled Cheese

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 sandwich

Number Of Ingredients 4

2 slices whole wheat bread
1?½ teaspoons olive oil
½ Granny Smith apple - peeled, cored and thinly sliced
? cup shredded Swiss cheese

Steps:

  • Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.

Nutrition Facts : Calories 370.5 calories, CarbohydrateContent 33.9 g, CholesterolContent 33.1 mg, FatContent 19 g, FiberContent 5.2 g, ProteinContent 17.3 g, SaturatedFatContent 7.8 g, SodiumContent 338 mg, SugarContent 10.7 g

ROASTED TOMATO AND SWISS CHEESE SANDWICH RECIPE - FOOD.COM



Roasted Tomato and Swiss Cheese Sandwich Recipe - Food.com image

Super delicious, I was at the gym and really wanted tomatoes and cheese, so I roasted my own tomatoes and threw this together! It is even better if the bread you are using is homemade bread, I like it with the white bread recipe from the Betty Crocker cookbook.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 9

1 tomatoes
oregano
basil
salt
pepper
olive oil
2 slices bread
1 tablespoon mayonnaise
1 slice swiss cheese

Steps:

  • Slice tomato fairly thin, between a quarter and half an inch. Place on parchment and sheet pan, drizzle with olive oil, sprinkle salt, pepper, oregano and basil and place under maxi broil in middle of the oven (same position that you would use to bake anything else).
  • After about 5 minutes, flip tomato slices, drizzle more olive oil and sprinkle more pepper, oregano and basil. Bake about 5 more minutes.
  • Toast the bread, spread on mayo, and put 2 or 3 slices of tomato on one slice and swiss cheese on top of tomato. Grind a little more pepper and place under broiler to melt cheese.
  • Place other slice of bread on top and enjoy!

Nutrition Facts : Calories 318.9, FatContent 14.6, SaturatedFatContent 6.1, CholesterolContent 29.6, SodiumContent 419.9, CarbohydrateContent 35.1, FiberContent 2.7, SugarContent 6.7, ProteinContent 12.6

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