VIDALIA ONION RECIPE RECIPES

VIDALIA ONION PIE RECIPE | ALLRECIPES

Vidalia Onion Pie Recipe | Allrecipes image

A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!

Provided by sweetiepeaz

Categories Onion Side Dishes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 2 - 9 inch pies

Number Of Ingredients 10

Ingredients

6 Vidalia onions, thinly sliced
4 eggs, beaten
1 cup sour cream
salt and pepper to taste
½ cup unsalted butter
¼ cup grated Parmesan cheese
1 pinch paprika
2 tablespoons hot sauce
2 (9 inch) pie shells, baked
½ cup grated Parmesan cheese for topping

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium skillet, cook onions in butter for about 10 minutes, or until clear and soft; stir often. Reserve juices.
In a large bowl, mix onions with eggs and sour cream. Stir in onion juices, butter and cheese. Add salt and pepper and hot sauce to taste. Make sure all ingredients are well blended and then pour into the 2 pie shells.
Sprinkle grated cheese and paprika on top of pies. Bake in preheated oven for 20 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake for an additional 30 to 40 minutes, or until lightly browned on top. Let cool for a few minutes to settle before slicing.

Nutrition Facts : Calories 279.1 calories, CarbohydrateContent 20.5 g, CholesterolContent 60.3 mg, FatContent 19.6 g, FiberContent 1.6 g, ProteinContent 6.3 g, SaturatedFatContent 8.8 g, SodiumContent 233.9 mg, SugarContent 4.4 g

VIDALIA® ONION DIP RECIPE | ALLRECIPES

Vidalia® Onion Dip Recipe | Allrecipes image

A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.

Provided by RACEGIRLCHIEF

Categories Hot Cheese Dips

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 cups

Number Of Ingredients 4

Ingredients

1 tablespoon butter, or as needed
1 ¼ cups chopped sweet onion (such as Vidalia®)
⅔ cup mayonnaise
2 cups shredded Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.

Nutrition Facts : Calories 64.2 calories, CarbohydrateContent 1.1 g, CholesterolContent 8.9 mg, FatContent 5.9 g, FiberContent 0.1 g, ProteinContent 1.9 g, SaturatedFatContent 2 g, SodiumContent 41.8 mg, SugarContent 0.4 g

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