COCKTAIL RYE BREAD APPETIZERS RECIPES

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RYE BREAD PARTY PIZZAS RECIPE | ALLRECIPES



Rye Bread Party Pizzas Recipe | Allrecipes image

Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!

Provided by DREW810

Categories     Appetizers and Snacks    Canapes and Crostini Recipes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 15 servings

Number Of Ingredients 6

1 pound ground beef
1 pound ground pork sausage
1 pound processed cheese food
1 teaspoon Worcestershire sauce
1 tablespoon ketchup
1 (1 pound) loaf cocktail rye bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
  • Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
  • Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
  • Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
  • Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.

Nutrition Facts : Calories 291.4 calories, CarbohydrateContent 3 g, CholesterolContent 63.4 mg, FatContent 24.5 g, ProteinContent 14.1 g, SaturatedFatContent 10.7 g, SodiumContent 617.6 mg, SugarContent 2.5 g

COCKTAIL RYE CANAPE APPETIZERS RECIPE - RECIPES.NET



Cocktail Rye Canape Appetizers Recipe - Recipes.net image

Prepare a classy appetizer when you're inviting friends over for dinner. Here's a simple cocktail rye canape appetizer recipe with meat and rye bread.

Provided by Allen

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24

Number Of Ingredients 6

1 lb mild Italian sausage
1 lb ground beef
1 lb cubed Velveeta cheese
1 tbsp oregano
1 tbsp chili powder
cocktail rye bread

Steps:

  • Cook Italian sausage and ground beef in a skillet and drain oil. Add oregano and chili powder and mix well. Add cubed cheese and stir until all is melted.
  • Spread about 2 Tbs. of mixture on each slice of cocktail rye bread. Freeze on baking sheet and store, or heat in the oven at 350 degrees for about 10 minutes. Serve warm. 

Nutrition Facts : Calories 160.00kcal, CarbohydrateContent 3.00g, CholesterolContent 36.00mg, FatContent 12.00g, FiberContent 1.00g, ProteinContent 10.00g, SaturatedFatContent 5.00g, ServingSize 24.00 , SodiumContent 456.00mg, SugarContent 2.00g

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