LIMA BEAN SEASONING RECIPES

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BEST LIMA BEANS YOU'LL EVER EAT! RECIPE - FOOD.COM



Best Lima Beans You'll Ever Eat! Recipe - Food.com image

I got this recipe yrs ago from a friend who served this dish at a dinner party & it got rave reviews. When you want to impress or convince a lima bean non-believer, this is the recipe for you. There are only a few lima bean recipes at this site compared to other veggies. This 1 is an easy to prepare stovetop-to-table dish & spectacular with any meat or chicken entree not combined with a cream sauce. Enjoy!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1/2 cups, 8 serving(s)

Number Of Ingredients 7

3 cups frozen lima beans
6 slices bacon (thick-sliced)
1 medium onion (roughly diced)
6 large button mushrooms (or 8 small)
2/3 cup low-fat sour cream
1 teaspoon curry powder (more as desired)
seasoning salt (to taste)

Steps:

  • Cook frozen lima beans per pkg directions while following remaining steps & set aside.
  • Roughly dice the medium onion & set aside.
  • Cut each large mushroom in half from top down through any stem. Put the cut edge down on your cutting board & slice each half in approx 1/3 inch slices & set aside.
  • Cut bacon slices in 1/2 inch segments & fry in a non-stick skillet until crisp. If you have more than 2 tbsp of rendered bacon fat grease, remove the excess of that amount.
  • Add diced onion & sliced mushrooms to skillet & saute until onion is translucent. Do not overcook to carmelized state.
  • Add 1 tsp curry powder + low-fat sour cream & combine well.
  • Taste & add additional curry powder or seasoning salt to your preferences.
  • Remove skillet from heat, add cooked lima beans, mix well & serve immediately.
  • Note: My advice is to plan for 2nd helpings. You'll need them!

Nutrition Facts : Calories 181.1, FatContent 10.4, SaturatedFatContent 4.1, CholesterolContent 19.4, SodiumContent 195.3, CarbohydrateContent 15.4, FiberContent 4.2, SugarContent 1.8, ProteinContent 7.1

DEEP SOUTH DISH: SOUTHERN CREAMY BUTTER BEANS (LARGE LIMA ...



Deep South Dish: Southern Creamy Butter Beans (Large Lima ... image

Large lima beans, or butter beans as we refer to them in my part of the Deep South, have a lovely creamy texture, and with this mix of seasonings, are just pure comfort food.

Provided by Deep South Dish

Total Time 1 hours 2 minutes

Cook Time 2 minutes

Number Of Ingredients 18

1 pound bag dried large lima beans (Camellia brand preferred)
Water to cover plus an inch
1 tablespoon of bacon fat, butter or vegetable oil
1/2 cup of chopped onion
1/2 cup of chopped celery
1/4 cup of chopped carrot
2 cloves of garlic, chopped
1 teaspoon of dried thyme
1/4 teaspoon of freshly cracked black pepper grinder
2 cups of leftover baked, smoked ham, roughly chopped
Meaty ham bone, 2 or 3 ham hocks or smoked turkey wings
1 (32-ounce) carton of chicken stock
4-6 cups of water
2 bay leaves
1/4 cup (1/2 stick) of butter, optional
2 tablespoons of dried parsley
Pinch of Cajun seasoning (like Slap Ya Mama)
Couple pinches of kosher salt, or to taste

Steps:

  • Rinse and sort beans, place into stockpot with just enough water to cover them, plus about an inch. Bring to a boil, cover and turn off the burner. Let soak covered for one hour, drain and set aside.
  • Meanwhile, in the bottom of soup pot or Dutch oven, heat the bacon fat over medium; add the onion, celery, carrots, garlic and sauté just until tender.
  • Add the thyme and pepper and stir; add the ham, ham bone, ham hocks or smoked turkey wings, chicken stock, 4 cups of the water and bay leaves. Bring to a boil, reduce heat to medium and let simmer for about 1 hour.
  • Add the drained beans to the pot. Stir in the butter, parsley, and a pinch of Cajun seasoning.
  • Continue cooking on a low simmer an additional hour to 1 hour and 30 minutes, or until beans are tender and sauce thickens.
  • Add additional chicken stock or water only if needed. When beans are tender, taste and adjust seasonings as desired; cover and hold on very low.
  • Serve over hot steamed rice with a side of cast iron skillet cornbread.

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Calories 137 per serving
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