CHICKEN SINATRA RECIPE RECIPES
CHICKEN VESUVIUS SINATRA STYLE RECIPE - NYT COOKING
Provided by Alex Witchel
Total Time 1 hours 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees. Place the chicken into a 13-by-9-inch baking dish.
- Quarter the potatoes. Seed the bell pepper and cut it into 8 pieces. Quarter the onions through the root ends.
- Add the vegetables to the chicken and sprinkle with pepper flakes, salt and pepper, and toss to coat. Smooth out the vegetables, and make sure the chicken pieces are skin side up. Bake until the chicken is browned and the skin is crisp, about 40 minutes. Poke holes in the chicken skin so the juices flow. Stir so the vegetables are glazed. Continue baking until the vegetables are tender and the chicken is cooked through, about 20 minutes longer.
- Arrange on a serving platter and spoon the juices on top. Sprinkle with parsley.
DOLLY SINATRA'S MARINARA SAUCE RECIPE - NYT COOKING
Provided by Alex Witchel
Total Time 45 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring, until tender, about 5 minutes. Add the garlic and cook, stirring, until the oil is fragrant and is seasoned, about 2 minutes. Stir in the tomatoes, and purée. Heat to simmering, and cook on low heat until the sauce thickens, about 20 minutes.
- Add the oregano, basil and Italian seasoning, and mix well. Season with salt and pepper. Cook on low heat for another 15 minutes or so as it thickens.
Nutrition Facts : @context http//schema.org, Calories 738, UnsaturatedFatContent 24 grams, CarbohydrateContent 103 grams, FatContent 29 grams, FiberContent 8 grams, ProteinContent 19 grams, SaturatedFatContent 4 grams, SodiumContent 839 milligrams, SugarContent 13 grams
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