CREAMY CRANBERRY SALAD RECIPE: HOW TO MAKE IT
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. —Alexandra Lypecky, Dearborn, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.
Nutrition Facts : Calories 200 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 32mg sodium, CarbohydrateContent 23g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
CRANBERRY AMBROSIA SALAD RECIPE: HOW TO MAKE IT
My paternal grandmother used to make this for Christmas dinner. I'm not sure how many batches she made since there were nearly 50 aunts, uncles and cousins in our family. I still make the recipe in memory of her, and it's still as good as I remember. —Janet Hurley, Shell Rock, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 9 servings.
Number Of Ingredients 6
Steps:
- In a food processor, cover and process cranberries until coarsely chopped. Transfer to a large bowl; stir in pineapple and sugar. Cover and refrigerate overnight. , Just before serving, fold in marshmallows, whipped cream and pecans. If desired, top with additional chopped pecans.
Nutrition Facts : Calories 331 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 17mg sodium, CarbohydrateContent 52g carbohydrate (43g sugars, FiberContent 3g fiber), ProteinContent 2g protein.
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