CREAMY PASTA WITH MUSHROOMS RECIPE | BON APPÉTIT
Supermarkets would have you believe it’s always mushroom season. It is—for white buttons, maybe. But the first cool fall days bring feathery maitakes, meaty oysters, and other flavorful varieties worth seeking out at the farmers’ market. Whichever one you pick, all they’ll need is a quick sear in a hot pan before being tossed into a creamy pasta sauce.
Provided by Andy Baraghani
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 Tbsp. oil in a Dutch oven or other large pot over medium-high. Cook half of mushrooms in a single layer, undisturbed, until edges are brown and starting to crisp, about 3 minutes. Give mushrooms a toss and continue to cook, tossing occasionally, until all sides are brown and crisp, about 5 minutes more. Using a slotted spoon, transfer mushrooms to a plate; season with salt. Repeat with remaining 2 Tbsp. oil and mushrooms and more salt.
- Reduce heat to medium-low and return all of the mushrooms to the pot. Add shallots and cook, stirring often, until shallots are translucent and softened, about 2 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 2 minutes less than package directions.
- Using tongs, transfer pasta to pot with mushrooms and add cream and 1 cup pasta cooking liquid. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente and liquid is slightly thickened, about 3 minutes.
- Remove pot from heat. Add lemon zest and juice, parsley, butter, ½ oz. Parmesan, and lots of pepper and toss to combine. Taste and season with more salt if needed.
- Divide pasta among bowls and top with more Parmesan.
CHEF JOHN'S CREAMY MUSHROOM PASTA | ALLRECIPES
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
Provided by Chef John
Categories Main Dishes Pasta
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Cook and stir white and shiitake mushrooms in the hot oil with a pinch of salt until until the juice from the mushrooms evaporates and the mushrooms are browned, about 10 minutes.
- Stir garlic into mushrooms and cook for 1 minute; pour in sherry and cook until wine is nearly evaporated. Mix chicken stock into mushroom mixture; season with salt and black pepper. Bring to a simmer, reduce heat, and cook until slightly thickened, about 5 minutes.
- Pour cream into mushroom mixture, stir to combine, and simmer for 5 minutes. Mixture will foam and thicken slightly.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain but do not rinse pasta; transfer to a large serving bowl and keep warm.
- Stir thyme, chives, and tarragon into mushroom sauce and turn off heat; mix 1/2 cup Parmigiano-Reggiano cheese into sauce until cheese has melted.
- Pour all the mushroom sauce and half the mushrooms over pasta, reserving about half the mushrooms in the skillet. Toss pasta in sauce until coated; top with remaining mushrooms and remaining 1 tablespoon Parmigiano-Reggiano cheese for garnish.
Nutrition Facts : Calories 375.3 calories, CarbohydrateContent 33.6 g, CholesterolContent 60.6 mg, FatContent 22.4 g, FiberContent 2.1 g, ProteinContent 11.1 g, SaturatedFatContent 11.3 g, SodiumContent 371.3 mg, SugarContent 2.7 g
More about "pasta with mushrooms recipes"
MUSHROOM PASTA | MARTHA STEWART
The mushrooms in this dish can also be served alone or with creamy polenta.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
From marthastewart.com
Reviews 3.5
Category Pasta and Grains
From marthastewart.com
Reviews 3.5
Category Pasta and Grains
- While pasta is cooking, add a splash of white wine to the sauteed mushrooms and let simmer for 1 minute. Add cream and grated cheese and bring to a simmer. Remove pan from heat. When pasta has reached desired consistency, add to pan of mushrooms and stir. Serve warm with extra cheese for grating.
See details
MUSHROOM PASTA | MARTHA STEWART
The mushrooms in this dish can also be served alone or with creamy polenta.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
From marthastewart.com
Reviews 3.5
Category Pasta and Grains
From marthastewart.com
Reviews 3.5
Category Pasta and Grains
- While pasta is cooking, add a splash of white wine to the sauteed mushrooms and let simmer for 1 minute. Add cream and grated cheese and bring to a simmer. Remove pan from heat. When pasta has reached desired consistency, add to pan of mushrooms and stir. Serve warm with extra cheese for grating.
See details
PASTA WITH WILD MUSHROOM SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category main-dish
Cuisine italian
Reviews 4.8
Total Time 1 hours 5 minutes
Category main-dish
Cuisine italian
- Combine the chicken stock and mushrooms in a saucepan. Bring to a simmer and cook until reduced by half. Strain.
See details
PASTA WITH MUSHROOM GARLIC SAUCE RECIPE - FOOD.COM
This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 670.7 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 670.7 per serving
- Mix with Pasta and enjoy.
See details
PENNE WITH MUSHROOMS RECIPE | ALLRECIPES
Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Main Dishes, Pasta
Calories 413.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Main Dishes, Pasta
Calories 413.8 calories per serving
- In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.
See details
PASTA WITH MUSHROOMS AND PROSCIUTTO RECIPE | BON APPÉTIT
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.
From bonappetit.com
Reviews 4.9
From bonappetit.com
Reviews 4.9
- Divide pasta among bowls. Top with more thyme and crumble remaining prosciutto over; season with pepper.
See details
EASY GARLIC MUSHROOM PASTA - EASY RECIPES FOR HOME COOKS
Our easy mushroom pasta is made with mushrooms — a variety of mushrooms work — cooked in olive oil, butter, garlic, herbs, and a bit of lemon for bright, fresh flavor. For a really spectacular pasta, try wild foraged mushrooms like morel mushrooms or chanterelle mushrooms. There’s no cream in this recipe. If you would like to add some, add a splash at the end of cooking (when you add the pasta).
From inspiredtaste.net
Reviews 4.7
Total Time 25 minutes
Cuisine Italian
Calories 332 per serving
From inspiredtaste.net
Reviews 4.7
Total Time 25 minutes
Cuisine Italian
Calories 332 per serving
- Taste then adjust seasoning with salt and/or pepper. Stir in the lemon juice. Serve with parmesan and fresh ground black pepper on top.
See details
CREAMY MUSHROOM PASTA RECIPE | BBC GOOD FOOD
Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Pasta, Supper
Calories 681 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Pasta, Supper
Calories 681 calories per serving
- Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Stir through the parsley, divide into bowls and top with extra cheese, if you like.
See details
20 MUSHROOM PASTA RECIPES | ALLRECIPES
Nov 03, 2021 · penne pasta, sausage, mushrooms, and pumpkin sauce on plate next to mushrooms and parmesan. Credit: Linda T. View Recipe. this link opens in a new tab. Pumpkin puree, an array of autumnal spices, and seasonal porcini mushrooms add fall flavor to this pasta bake. 20 Savory Pumpkin Recipes You Have To Try. 12 of 21.
From allrecipes.com
From allrecipes.com
See details
12 MUSHROOM PASTA RECIPES FROM ITALY. – THE PASTA PROJECT
From the-pasta-project.com
See details
PASTA WITH MUSHROOMS | FOOD & WINE
Oct 04, 2016 · Baked Rigatoni with Mushrooms and Prosciutto. Unlike most pasta dishes, which are best served immediately, this baked rigatoni is perfect for preparing ahead and heating just before serving. To ...
From foodandwine.com
From foodandwine.com
See details
10 BEST VEGETARIAN PASTA WITH MUSHROOMS RECIPES | YUMMLY
From yummly.com
See details
MUSHROOM PASTA | RECIPETIN EATS
Sep 03, 2020 · How to make mushroom spaghetti. Here’s how to make this mushroom pasta: The two key steps here are: Butter added later – Hold back some of the butter until AFTER the mushrooms are golden – for extra buttery mushrooms with less butter! Pasta cooking water – Use some of the pasta cooking water to toss with the spaghetti and mushrooms. The starch in the water will emulsify (thicken) with the butter in the mushrooms, creating a slick juicy transparent “sauce” that clings to the pasta …
From recipetineats.com
From recipetineats.com
See details
PASTA WITH MUSHROOMS | FOOD & WINE
Oct 04, 2016 · Baked Rigatoni with Mushrooms and Prosciutto. Unlike most pasta dishes, which are best served immediately, this baked rigatoni is perfect for preparing ahead and heating just before serving. To ...
From foodandwine.com
From foodandwine.com
See details
10 BEST VEGETARIAN PASTA WITH MUSHROOMS RECIPES | YUMMLY
Vegetarian Pasta with Mushrooms Recipes 71,707 Recipes. Last updated Jan 07, 2022. This search takes into account your taste preferences. 71,707 suggested recipes. Cauliflower Bolognese KitchenAid. dried thyme, tomato paste, vegetable broth, sea salt, dried basil and 14 more.
From yummly.com
From yummly.com
See details
10 BEST PASTA WITH PORTOBELLO MUSHROOMS RECIPES | YUMMLY
Jan 11, 2022 · Pasta Shells with Portobello Mushrooms and Boursin Sauce Recipe Girl low sodium chicken broth, asparagus, salt, portobello mushrooms and 4 more Brown Butter Gnocchi with Chinese Broccoli and Portobello Mushrooms Coquette Kitchen
From yummly.com
From yummly.com
See details
GIADA'S EASY PASTA WITH MUSHROOMS AND ASPARAGUS | FN DISH ...
Giada's 30-Minute Pasta with Mushrooms and Asparagus — Meatless Monday The usual standbys, like marinara and Alfredo sauces, may be go-to picks for dressing noodles, but there's nearly no limit ...
From foodnetwork.com
From foodnetwork.com
See details
PAPPARDELLE WITH MIXED FRESH MUSHROOMS - LIDIA
Dust the pappardelle with flour, and nest them on floured baking sheets. Bring a large pot of salted water to a boil. For the sauce, heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add about half the mushrooms. Cook and stir until they begin to wilt and leave space in the pan, then add the remaining mushrooms.
From lidiasitaly.com
From lidiasitaly.com
See details
MUSHROOM PASTA DISH RECIPES
Healthy Easy Mushroom Pasta Everyday Healthy Recipes. 3 hours ago Fry the mushrooms in a little oil on a high heat for about 5-6 minutes until browned, stirring occasionally. 2. Add the flour and stir to combine. Pour … Rating: 5/5(9) 1.Cook the pasta with the bay leaf in salted water according to the packet instructions.
From share-recipes.net
From share-recipes.net
See details
10 BEST PASTA WITH MUSHROOMS AND BROCCOLI RECIPES | YUMMLY
Pasta with Vegetables Madeleine Cocina. pasta, oregano, green bell pepper, mozzarella, prepared pasta sauce and 7 more. Mei’s Favorite Spaghetti! AliceMizer. salt, italian seasonings, zucchini, ground meat, carrot, garlic and 6 more.
From yummly.com
From yummly.com
See details