PORK CHOPS WITH CARAMELIZED ONIONS RECIPE | LAND O’LAKES
The sweet caramelized onions complement the seasoned pork chops.
Provided by Land O'Lakes
Categories Onion Pork chop Main Course Savory Cooking Pork Meat, poultry, and seafood Vegetable
Total Time 0 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in 12-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, 8-10 minutes or until browned. Season with salt and pepper. Remove chops to serving platter. Keep warm.
- Place onions in skillet with pan juices; sprinkle with rosemary. Cook over medium heat, stirring occasionally, 8-10 minutes or until onions are caramelized. Stir in garlic; continue cooking 2-3 minutes or until garlic is softened.
- Return chops to pan; continue cooking 4-5 minutes or until pork reaches at least 145°F and is no longer pink.
Nutrition Facts : Calories 300 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 350 milligrams, CarbohydrateContent 8 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 23 grams
PORK CHOPS WITH APPLES AND ONIONS RECIPE | ANNE BURRELL ...
Provided by Anne Burrell
Categories main-dish
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Season the pork chops generously with salt. Coat a large saute pan with olive oil and bring it to a high heat. Sear the pork on both sides and on the fat edge, working in batches if the chops don't all fit in the pan at the same time. Be sure not to crowd the pan. Remove the pork from the pan and place on a cookie sheet. Finish the pork in the oven for about 10 to 12 minutes. Remove from the oven and let rest for 10 minutes before serving.
- Ditch the excess fat from the saute pan. Give a drizzle of fresh olive oil and add the onions and crushed red pepper and season with salt. Cook until the onions become soft and aromatic. Add the apples, cinnamon and rosemary and toss to coat with the oil. Add the cider and cook until the cider has reduced by two-thirds and the onion-apple mixture is very soft and saucy. Serve over the pork chops.
- Porky deliciousness!
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PORK CHOPS WITH ONIONS RECIPE: HOW TO MAKE IT
This simple dish is a great one to share with friends and family. —Taste of Home
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Calories 252 calories per serving
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Reviews 5
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Calories 252 calories per serving
- In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish. , In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving., In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.
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SKILLET SMOTHERED PORK CHOPS WITH APPLES AND ONIONS RECIPE ...
Smothered with savory apple, onion and thyme, these delicious skillet pork chops will make for an easy dinner tonight!
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Reviews 4.5
Total Time 40 minutes
Calories 380 per serving
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Reviews 4.5
Total Time 40 minutes
Calories 380 per serving
- Add apple; cook 1 to 2 minutes. Add chicken broth; simmer uncovered 6 to 7 minutes, stirring occasionally, until apples are crisp-tender and sauce is reduced. Serve onion mixture over pork; garnish with remaining 1 teaspoon thyme.
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PORK CHOPS SMOTHERED WITH PEPPERS AND ONIONS RECIPE ...
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Reviews 4.2
Total Time 30 minutes
Category main-dish
Reviews 4.2
Total Time 30 minutes
Category main-dish
- Remove the chops from the skillet and add the remaining tablespoon oil. Then add the fennel seeds, garlic, onions and peppers and toss to soften, 5 minutes. Next, add the tomato paste and stir 1 minute. Deglaze the pan with the wine, add the stock and stir. Nest the pork into the pan and move the peppers and onions on top of the meat. Place in the oven and roast to an internal temperature of 165 degrees F, about 10 minutes.
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PORK CHOPS WITH CARAMELIZED ONIONS RECIPE | LAND O’LAKES
The sweet caramelized onions complement the seasoned pork chops.
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Onion, Pork chop, Main Course, Savory, Cooking, Pork, Meat, poultry, and seafood, Vegetable
Calories 300 calories per serving
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Onion, Pork chop, Main Course, Savory, Cooking, Pork, Meat, poultry, and seafood, Vegetable
Calories 300 calories per serving
- Return chops to pan; continue cooking 4-5 minutes or until pork reaches at least 145°F and is no longer pink.
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PORK CHOPS WITH APPLES AND ONIONS RECIPE | ANNE BURRELL ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category main-dish
Reviews 4.8
Total Time 1 hours 5 minutes
Category main-dish
- Porky deliciousness!
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PORK CHOPS WITH ONIONS RECIPE: HOW TO MAKE IT
This simple dish is a great one to share with friends and family. —Taste of Home
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Calories 252 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Calories 252 calories per serving
- In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish. , In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving., In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.
See details
SKILLET SMOTHERED PORK CHOPS WITH APPLES AND ONIONS RECIP…
Smothered with savory apple, onion and thyme, these delicious skillet pork chops will make for an easy dinner tonight!
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 380 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 380 per serving
- Add apple; cook 1 to 2 minutes. Add chicken broth; simmer uncovered 6 to 7 minutes, stirring occasionally, until apples are crisp-tender and sauce is reduced. Serve onion mixture over pork; garnish with remaining 1 teaspoon thyme.
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Reviews 4.2
Total Time 30 minutes
Category main-dish
Reviews 4.2
Total Time 30 minutes
Category main-dish
- Remove the chops from the skillet and add the remaining tablespoon oil. Then add the fennel seeds, garlic, onions and peppers and toss to soften, 5 minutes. Next, add the tomato paste and stir 1 minute. Deglaze the pan with the wine, add the stock and stir. Nest the pork into the pan and move the peppers and onions on top of the meat. Place in the oven and roast to an internal temperature of 165 degrees F, about 10 minutes.
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