SAUSAGE SCALLOPED POTATOES RECIPES

Name: The Best Cheesy Scalloped Potatoes
Prep time: 40 min
Cook time: 1 h 15 min
Total time: 1 h 55 min
Yield: 10 servings.
Cuisine: North America, Midwest
Ingredients: 4 tablespoons butter; 1/2 cup chopped onion; 1 teaspoon ground mustard; 1 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 2 cups whole milk; 3 blocks (4 ounces each) sharp cheddar cheese, shredded and divided; 1 block (4 ounces) Monterey Jack cheese, shredded; 3 pounds russet potatoes, peeled and thinly sliced; 3/4 cup dry bread crumbs; Minced chives, optional

THE BEST CHEESY SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

The Best Cheesy Scalloped Potatoes Recipe: How to Make It image

What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top—they get nice and crispy in the oven. Make room for these at all your family get-togethers. —Aria Thornton, Taste of Home Prep Cook

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 55 minutes

Prep Time 40 minutes

Cook Time 01 hours 15 minutes

Yield 10 servings.

Number Of Ingredients 13

Ingredients

4 tablespoons butter
1/2 cup chopped onion
1 teaspoon ground mustard
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
2 garlic cloves, minced
1/4 cup all-purpose flour
2 cups whole milk
3 blocks (4 ounces each) sharp cheddar cheese, shredded and divided
1 block (4 ounces) Monterey Jack cheese, shredded
3 pounds russet potatoes, peeled and thinly sliced
3/4 cup dry bread crumbs
Minced chives, optional

Steps:

Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add onion, mustard, salt and pepper; cook until onion is tender, 6-8 minutes. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes., Whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly, 8-10 minutes. Gradually stir in 2 cups shredded cheddar cheese; stir in Monterey Jack cheese. Add potatoes and toss to coat. Simmer 10 minutes, stirring frequently., Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until potatoes are tender, 10-15 minutes. Let stand 15 minutes before serving. If desired, sprinkle with chives.

Nutrition Facts : Calories 378 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 646mg sodium, CarbohydrateContent 31g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 15g protein.

CHEESY SCALLOPED POTATOES & HAM RECIPE: HOW TO MAKE IT

Cheesy Scalloped Potatoes & Ham Recipe: How to Make It image

Hearty, rich and creamy, this satisfying dish is the definition of comfort food. This recipe makes two 13x9-inch casseroles, so it's perfect for a crowd. —Salina Bontrager, Kalona, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 30 minutes

Prep Time 45 minutes

Cook Time 01 hours 45 minutes

Yield 2 casseroles (8 servings each).

Number Of Ingredients 8

Ingredients

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
2/3 cup butter, melted
1 teaspoon garlic powder
1 teaspoon pepper
6-1/2 pounds potatoes, peeled and cut into 1/4-inch slices
6 cups cubed fully cooked ham (about 2-1/2 pounds)
1 package (16 ounces) Velveeta, cubed

Steps:

Preheat oven to 350°. Mix first 5 ingredients. Stir in potatoes, ham and cheese. Transfer to 2 greased 13x9-in. baking dishes., Bake, covered, 1 hour. Uncover and bake until potatoes are tender, 45-55 minutes longer.

Nutrition Facts : Calories 491 calories, FatContent 28g fat (15g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 1664mg sodium, CarbohydrateContent 34g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

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THE BEST CHEESY SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top—they get nice and crispy in the oven. Make room for these at all your family get-togethers. —Aria Thornton, Taste of Home Prep Cook
From tasteofhome.com
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Total Time 01 hours 55 minutes
Category Side Dishes
Cuisine North America, Midwest
Calories 378 calories per serving

Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add onion, mustard, salt and pepper; cook until onion is tender, 6-8 minutes. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes., Whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly, 8-10 minutes. Gradually stir in 2 cups shredded cheddar cheese; stir in Monterey Jack cheese. Add potatoes and toss to coat. Simmer 10 minutes, stirring frequently., Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until potatoes are tender, 10-15 minutes. Let stand 15 minutes before serving. If desired, sprinkle with chives.

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Hearty, rich and creamy, this satisfying dish is the definition of comfort food. This recipe makes two 13x9-inch casseroles, so it's perfect for a crowd. —Salina Bontrager, Kalona, Iowa
From tasteofhome.com
Reviews 4.8
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