ONION BARBECUE SAUCE RECIPE RECIPES

VIDALIA ONION BARBECUE SAUCE RECIPE | MYRECIPES

Vidalia Onion Barbecue Sauce Recipe | MyRecipes image

Provided by Bette Bouck, Marshall, Michigan

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield Makes about 2 1/2 cups (serving size: 1 tbsp.)

Number Of Ingredients 10

Ingredients

1 medium-size sweet onion, finely chopped
1 cup ketchup
2 tablespoons firmly packed brown sugar
2 tablespoons fresh lemon juice
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon olive oil
1 garlic clove, minced
½ teaspoon salt
½ teaspoon pepper

Steps:

Stir together all ingredients and 1/2 cup water in a large saucepan; bring to a boil over medium heat. Reduce heat to low, and simmer, stirring occasionally, 20 minutes.

Nutrition Facts : Calories 15 calories, CarbohydrateContent 3 g, FatContent 0.4 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 0.1 g, SodiumContent 105 mg

BACON AND ONION BARBECUE SAUCE RECIPE | ALLRECIPES

Bacon and Onion Barbecue Sauce Recipe | Allrecipes image

A quick, easy, and tasty bbq sauce.

Provided by Chef Hunnah

Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 2 cups

Number Of Ingredients 13

Ingredients

2 slices bacon
½ large onion, minced
1 clove garlic, minced
1 cup ketchup
¼ cup molasses
2 tablespoons packed brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 teaspoons liquid smoke
1 teaspoon chili powder
1 teaspoon hot sauce (such as Cholula®)
½ teaspoon ground black pepper

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Add onions and reduce heat to medium-low. Cook until very soft and almost mushy, 7 to 10 minutes. Add garlic and cook until fragrant, about 1 minute.
Add ketchup, molasses, brown sugar, cider vinegar, Worcestershire, Dijon, liquid smoke, hot sauce, and black pepper. Bring to a simmer, cover, and cook for 15 minutes.

Nutrition Facts : Calories 53.8 calories, CarbohydrateContent 10.7 g, CholesterolContent 1.2 mg, FatContent 1.1 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 0.2 g, SodiumContent 272.9 mg, SugarContent 8.3 g

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