BROILED TOP SIRLOIN STEAK RECIPES RECIPES

Name: Broiled Sirloin Steaks
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 tablespoons lime juice; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/4 teaspoon ground mustard; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 4 beef top sirloin steaks (5 ounces each); 1 cup sliced fresh mushrooms

BROILED SIRLOIN STEAKS RECIPE: HOW TO MAKE IT

Broiled Sirloin Steaks Recipe: How to Make It image

A butcher gave me great advice on how long to broil steak. This marinated recipe follows his advice and turns out great every time. —Karol Chandler-Ezell, Nacogdoches, Texas

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons lime juice
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon ground mustard
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
4 beef top sirloin steaks (5 ounces each)
1 cup sliced fresh mushrooms

Steps:

In a small bowl, combine the first 6 ingredients; rub over both sides of steaks. , Broil 4 in. from the heat for 7 minutes. Turn steaks; top with mushrooms. Broil 7-8 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°) and mushrooms are tender.

Nutrition Facts : Calories 187 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 60mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 28g protein. Diabetic Exchanges 4 lean meat.

BROILED TOP SIRLOIN - HOW TO COOK MEAT

Broiled Top Sirloin - How to Cook Meat image

The top sirloin steak is located just to the rear of the short loin (immediately behind the ribs), in front of the round section (the back end), and above the bottom sirloin section (between the two). The beef tenderloin can also be found in this section, on the other side of the bones. If you buy a pin bone, flat bone, or wedge bone sirloin steak, it is possible to end up with a little chunk of tenderloin. Unfortunately, when you buy top sirloin, the bone and tenderloin have been removed. Conversely, the bottom sirloin, a firmer and less desirable steak, has also been removed. When you buy top sirloin, ask the butcher for the first cut, the cut closest to the front end of the cow. This will be the tastiest cut of top sirloin.

Provided by Nils Hoyum

Total Time 15 minutes

Prep Time 05 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 4

Ingredients

2 lb. beef top sirloin
Sea salt
Black pepper
Vegetable oil

Steps:

Steps to Make Broiled Top Sirloin
Tips & Tricks

Nutrition Facts : ServingSize 4 oz, Calories 228, FatContent 9 g, SaturatedFatContent 3 g, CholesterolContent 100 mg, SodiumContent 229 mg, CarbohydrateContent 0.0 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 34 g

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