HAM AND CHEESE BREAKFAST TORTILLAS RECIPE | ALLRECIPES
This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked.
Provided by Jennifer
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
- Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.
Nutrition Facts : Calories 627 calories, CarbohydrateContent 42 g, CholesterolContent 601.3 mg, FatContent 34.3 g, FiberContent 2.9 g, ProteinContent 37.1 g, SaturatedFatContent 13.7 g, SodiumContent 1320.8 mg, SugarContent 4.8 g
LAYERED BREAKFAST TORTILLA PIE + MORE CINCO DE MAYO RECIPES
Stacked layers of tortillas filled with seasoned eggs, cheese, and tomatoes.
Provided by Katerina | Diethood
Categories Breakfast
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Melt butter in a heavy-bottomed frying pan over medium-low heat.
- Whisk eggs, mayonnaise, taco seasoning and salt; whisk until eggs turn a pale yellow color.
- Pour eggs into prepared pan.
- Using a spatula, push one edge of the egg toward the center of the pan, while tilting the pan to allow the liquid egg to flow in underneath. Repeat with the other edges, until there's no liquid left.
- Remove from heat.
- Place two tortillas, one on top of the other, in an 8-inch pie plate or in a cast iron skillet.
- Spread 1/2 of the scrambled eggs on top of the tortillas.
- Place 1/3 of the tomatoes on top of the eggs, and finish with a 1/3 of the cheese mixture.
- Top with two tortillas and repeat, using the rest of the eggs, half of the tomatoes, and half of the cheese mixture.
- Finish off with the last two tortillas, slices of tomatoes, and top with the rest of the cheese mixture.
- Bake for 8 to 10 minutes, or until cheese is melted.
- Cool for 5 minutes.
- Cut and serve.
Nutrition Facts : Calories 329 kcal, CarbohydrateContent 24 g, ProteinContent 16 g, FatContent 17 g, SaturatedFatContent 7 g, CholesterolContent 188 mg, SodiumContent 584 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving
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