SHORTBREAD PAN RECIPE RECIPES

SCOTTISH SHORTBREAD IV RECIPE | ALLRECIPES

Scottish Shortbread IV Recipe | Allrecipes image

This is the most basic cookie recipe there is. Real butter and brown sugar give it an irresistible flavor.

Provided by Allrecipes Member

Yield 4 dozen

Number Of Ingredients 3

Ingredients

2 cups butter
1 cup packed brown sugar
4 ½ cups all-purpose flour

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 255.8 calories, CarbohydrateContent 26.9 g, CholesterolContent 40.7 mg, FatContent 15.6 g, FiberContent 0.6 g, ProteinContent 2.6 g, SaturatedFatContent 9.8 g, SodiumContent 112 mg, SugarContent 9 g

SHORTBREAD, 10 WAYS RECIPE - NYT COOKING

Shortbread, 10 Ways Recipe - NYT Cooking image

Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable. As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable. You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices. You can even alter the type of flour, swapping in some rice flour for all-purpose flour for increased crunch, or cornmeal for a nubby texture. Just be cautious about adding liquid to the dough; any more than one tablespoon could interfere with the texture. Here we give a master recipe and nine variations to play around with.

Provided by Melissa Clark

Total Time 1 hours

Yield 24 servings

Number Of Ingredients 4

Ingredients

2 cups/250 grams all-purpose flour
2/3 cup/150 grams granulated sugar
3/4 teaspoon fine salt
2 sticks/1 cup/226 grams cold unsalted butter, cut into 1-inch chunks

Steps:

Heat oven to 325 degrees. Pulse together flour, sugar and salt in a food processor. Add butter and pulse to fine crumbs. Pulse a few more times until some of the crumbs start to come together, but don’t overprocess; the dough should be somewhat crumbly. (You can also mix the dough in a bowl using two knives or a pastry cutter.)
Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.

Nutrition Facts : @context http//schema.org, Calories 130, UnsaturatedFatContent 2 grams, CarbohydrateContent 14 grams, FatContent 8 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 5 grams, SodiumContent 61 milligrams, SugarContent 6 grams, TransFatContent 0 grams

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BASIC SHORTBREAD RECIPE - MARTHA STEWART

This wonderful recipe for basic shortbread can be used to make Black-and-White Triangles, and Candied Ginger Shortbread Wedges.
From marthastewart.com
Reviews 3.1
Category Cookie Recipes

Bake until firm in the center and just starting to color, about 50 minutes. Transfer pan to a wire rack, and let cool completely. Cut into wedges. Cookies will keep, in an airtight container, at room temperature 3 weeks.

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EASY SHORTBREAD RECIPE | BEST HOMEMADE SHORTBREAD | JAMIE ...

The simplicity of these biscuits makes them wonderful in desserts, but for me the best way to celebrate this biscuit is with a cup of tea.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 152 calories per serving

1. I know you can buy shortbreads everywhere these days, but great as some of those biscuits can be, nothing comes close to a batch cooked that day, or even that week. It’s having the real version of something, rather than the ‘buy one get one free’ version, that makes us appreciate it. The simplicity of these biscuits makes them a wonderful base for desserts with cream and fruit, or a crumbly topping for trifles and stewed fruits. But for me the very best way to celebrate this humble biscuit is with a cup of tea. You can have these biscuits plain, or scent them with everything from lemon or tangerine, to lavender, lemon thyme or caraway seeds. Just don’t go mad with these flavours, because a little goes a long way and these are nicest when the flavours are subtle.
2. Preheat the oven to 170°C/325°F/gas 3. Mix the flour and sugar together in a mixing bowl. Rub in the butter with your thumb and forefinger, then add your chosen flavourings (if you’re using chocolate or seeds you might want to push these into the dough at the end, after you’ve rolled it out) and squash, pat and push it into a dough. Don’t knead it, you just want to pat it down flat. Push or roll it out until it’s 1cm thick – do this directly on to a baking sheet lined with greaseproof paper so you don’t have to move it. Once it’s in the shape you like – which could be square, round, or a few small finger-shapes – feel free to thumb or pinch the edges. If it splits or tears, just press it back together – but remember, the less you work the dough, the shorter and better these biscuits will be.
3. If you want to score lines on the shortbread so that you can click the biscuits off into pieces later, you can. Sprinkle over some caster sugar, then pop the baking sheet into the oven and cook for 20 to 30 minutes. Keep an eye on it – you want a lovely light golden colour (unless you’re making the lavenderhoney version, which will be darker). Leave to cool, then put away in a tin or serve. These will be delicious for two or three days and make a lovely present for someone special.

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PAN DE POLVO (MEXICAN SHORTBREAD) RECIPE - FOOD.COM

Pan de Polvo is traditionally served at Christmas, Weddings, and Quinceneras. This recipe is one of my families favorites at Christmas time, and I know your family will enjoy it also.
From food.com
Reviews 4.0
Total Time 3 hours
Calories 163.4 per serving

Place the cookies on cooling rack and cool completely.

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EASY MILLIONAIRE’S SHORTBREAD RECIPE - BBC GOOD FOOD

Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread – the ultimate sweet treat
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Dessert, Treat
Calories 248 calories per serving

For the topping, melt 200g plain or milk chocolate slowly in a bowl over a pan of hot water. Pour over the cold caramel and leave to set. Cut into squares or bars with a hot knife.

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BUTTERY 3-INGREDIENT SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT

With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 183 calories per serving

Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.

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PAN DE POLVO (MEXICAN SHORTBREAD) RECIPE - FOOD.COM

Place the cookies on cooling rack and cool completely.

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EASY MILLIONAIRE’S SHORTBREAD RECIPE - BBC GOOD FOOD

For the topping, melt 200g plain or milk chocolate slowly in a bowl over a pan of hot water. Pour over the cold caramel and leave to set. Cut into squares or bars with a hot knife.

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BUTTERY 3-INGREDIENT SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT

Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.

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ROSEMARY SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT

With the perfect hint of rosemary and a classic buttery texture, these delicate cookies look and taste elegant. The fact that they’re very easy to prepare can be our little secret.
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 42 calories per serving

In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well., Shape into two 8-1/4-in. rolls; securely wrap each roll. Refrigerate overnight. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets., Bake at 350° for 11-13 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.

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SUPER-EASY SHORTBREAD (3 INGREDIENTS) RECIPE - FOOD.COM

The original recipe (called Shortbread Stars) came from my McCall's recipe box collection, which I subscribed to in the 80's. It was the first shortbread recipe I ever made, and I've never found a better one. The ingredients are so basic and easy that you'll soon have them memorized. Other recipes don't seem to produce the same perfect texture and flavor. My modification to the original was to try using a 9 x 13 pan rather than chilling, rolling out, and cutting into shapes. (Who has time for that, except on special occasions?) However, using a 9 x 13 pan changes the baking time, and the time given is approximate and based on my experience with a convection oven. I tend to overbake them a bit because I like shortbread very crisp. These are perfect with a cup of tea, of course, and ideal for tea parties or even a quick dessert for company. You nearly always have the ingredients on hand. Now you'll never need to buy (delicious but expensive) Walker's shortbread again!
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 131.3 per serving

Variation: Stir 1 cup chocolate chips or butterscotch chips into the dough before pressing into pan. You can also try melting the butterscotch over the top, as above. In England, you'll find "caramel shortbread," which has a layer of caramel and a layer of chocolate on top of the shortbread. It's wonderful (of course!). I've tried various ways of doing this and various kinds of caramel, but it's been a while and I don't remember what works best. It can be tricky not to make a mess!

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MILLIONAIRE SHORTBREAD RECIPE | SOUTHERN LIVING

With its layers of shortbread, caramel, and dark chocolate, Millionaire Shortbread is the candy bar of bar cookies. Each bite delivers a perfect blend of flavor and texture: sweet, salty, crunchy, and creamy. While Millionaire Shortbread looks fancy on a cookie plate, it is easier to make than you might think. The only special tool you will need is a candy thermometer to make the homemade caramel. Be patient during this step and make sure the caramel mixture registers between 236°F and 239°F. To make sure the bars can be lifted out of the baking pan easily, be sure to line the pan with aluminum foil, allowing 2 to 3 inches of foil to extend over the sides. Lightly grease the foil with cooking spray before pressing the shortbread mixture in the bottom of the pan. Slice the cookies into strips or small squares—like a millionaire, they are very rich.
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Total Time 4 hours 0 minutes

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QUICK MILLIONAIRE SHORTBREAD RECIPE | REE DRUMMOND | FOO…

From foodnetwork.com
Reviews 5
Total Time 2 hours 15 minutes
Category dessert

Transfer the baking sheet to the fridge and chill, uncovered, until set, about 2 hours. Once chilled, carefully remove from the baking sheet to a cutting board. Using a long serrated knife, cut the slab into 30 roughly 2-inch squares. Smaller is better as they're rich! Serve cold or at room temperature.

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HOW TO MAKE THE BEST GLUTEN-FREE SHORTBREAD - GLUTEN-FREE ...

From glutenfreebaking.com
Reviews 4.7
Total Time 45 minutes

Store in an airtight container for up to two weeks.

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QUICK MILLIONAIRE SHORTBREAD RECIPE | REE DRUMMOND | FOO…

From foodnetwork.com
Reviews 5
Total Time 2 hours 15 minutes
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Transfer the baking sheet to the fridge and chill, uncovered, until set, about 2 hours. Once chilled, carefully remove from the baking sheet to a cutting board. Using a long serrated knife, cut the slab into 30 roughly 2-inch squares. Smaller is better as they're rich! Serve cold or at room temperature.

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HOW TO MAKE THE BEST GLUTEN-FREE SHORTBREAD - GLUTEN-FREE ...

From glutenfreebaking.com
Reviews 4.7
Total Time 45 minutes

Store in an airtight container for up to two weeks.

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MELT - IN - YOUR - MOUTH SHORTBREAD RECIPE | ALLRECIPES

I've been using this shortbread recipe for years, and I've noticed a few things. 1. if your shortbread is crumbling too much, try whipping your butter less next time. 2. your shortbread will crumble more if …
From allrecipes.com

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CLASSIC BUTTER SHORTBREAD RECIPE - THE SPRUCE EATS

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From thespruceeats.com

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SHORTBREAD CRUST RECIPE - ADD A PINCH

You can press the shortbread crust into the bottom of a baking pan, like used for the bars, or you can press it into a pie plate, crimp the edges (or not!), and use it as a pie crust as well. You can also use …
From addapinch.com

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SHORTBREAD CRUST RECIPE - ADD A PINCH

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CLASSIC SHORTBREAD COOKIES RECIPE - SIMPLY RECIPES

Oct 27, 2021 · What Is Shortbread? The “short” part of shortbread refers to the lack of gluten development in this cookie. Liquid activates gluten, but because there’s no liquid in the recipe (and a …
From simplyrecipes.com

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MILLIONAIRES SHORTBREAD RECIPE | CARNATION

This is the easiest and best recipe for millionaires shortbread. Date published: 2022-02-20 Rated 5 out of 5 by CathyB from The best millionaire shortbread A firm family favourite, really easy to make.
From carnation.co.uk

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MARASCHINO CHERRY SHORTBREAD COOKIE | AN EASY CHRISTMAS ...

Nov 25, 2015 · Maraschino Cherry Shortbread Cookies – make these classic shortbread cookies with red bits of Maraschino cherries, and you will get a beautiful Christmas dessert. These colorful Christmas cookies are the simplest recipe …
From omgchocolatedesserts.com

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RECIPES - DELIA ONLINE

With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
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EASY CHRISTMAS SHORTBREAD COOKIES ~ SO YUMMY! • FIVEH…

Oct 28, 2020 · Secondly, shortbread is very easy to make, particularly this recipe, which assembles the cookie dough in a food processor. The ingredients are basic staples that you …
From fivehearthome.com

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MILLIONAIRE SHORTBREAD RECIPE | SOUTHERN LIVING

Lift shortbread out of pan, using foil overhang as handles, and transfer to a cutting board. Cut shortbread in half crosswise to create 2 (6 1/2- x 9-inch) rectangles. Cut each rectangle in half …
From southernliving.com

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