CROCKPOT CREAMY RANCH CHICKEN AND POTATOES RECIPES

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SLOW COOKER CREAMY RANCH CHICKEN RECIPE - HIDDEN VALLEY



Slow Cooker Creamy Ranch Chicken Recipe - Hidden Valley image

Try our Slow Cooker Creamy Ranch Chicken for flavors you are sure to love. This one-pot miracle is a convenient dinner recipe that the whole family will love.

Provided by Hidden Valley

Total Time 185 minutes

Prep Time 5 minutes

Cook Time 180 minutes

Yield 8

Number Of Ingredients 5

2 lbs. boneless skinless chicken breasts
1 1 oz. package Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
4 tablespoons butter, cubed
½ cup heavy cream
2 tablespoons cornstarch, sifted

Steps:

  • Place the chicken breasts in the pot of a slow cooker. Sprinkle with Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, then top with the butter and heavy cream. Cook on low heat for 2–3 hours until the chicken reaches an internal temperature of 165°F.
  • Remove the cooked chicken breasts from the slow cooker, then increase the heat to high. Add the cornstarch to the leftover sauce inside the pot, and continuously whisk until the sauce becomes thickened, about 2 minutes. Ladle over the chicken and serve.

Nutrition Facts : Calories 0

CREAMY AND CRISPY SCALLOPED POTATOES RECIPE | ALLRECIPES



Creamy and Crispy Scalloped Potatoes Recipe | Allrecipes image

Creamy and crispy without a ton of butter!

Provided by mkbeatles

Categories     Scalloped Potatoes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

6 potatoes, sliced
3 tablespoons all-purpose flour
¼ teaspoon salt
3 tablespoons butter, cut into small pieces
½ cup onion, chopped
1 ½ cups milk
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.
  • Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a bowl; sprinkle about 1/3 of the mixture over the potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over the potatoes. Repeat layering twice more.
  • Stream milk over the potato mixture in the casserole. Sprinkle paprika over everything.
  • Bake in preheated oven until the top is nicely browned, about 1 hour.

Nutrition Facts : Calories 265.7 calories, CarbohydrateContent 44.4 g, CholesterolContent 20.1 mg, FatContent 7.2 g, FiberContent 5.1 g, ProteinContent 7 g, SaturatedFatContent 4.5 g, SodiumContent 176.3 mg, SugarContent 5.1 g

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