EGG ROLLS IN THE AIR FRYER RECIPES

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AIR-FRYER EGG ROLLS RECIPE: HOW TO MAKE IT



Air-Fryer Egg Rolls Recipe: How to Make It image

My mom taught me how to make egg rolls, and since she passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. —Jenniffer Love, South Waltham, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 18 servings.

Number Of Ingredients 13

2 cups hot water
3 cups fresh bean sprouts
1 pound ground chicken
6 green onions, chopped
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
1 jar (11 ounces) Chinese-style sauce or duck sauce, divided
1 tablespoon fish sauce or soy sauce
1 teaspoon soy sauce
1 package (14 ounces) coleslaw mix
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
18 egg roll wrappers
Cooking spray

Steps:

  • Pour hot water over bean sprouts in a small bowl; let stand 5 minutes. Drain., Meanwhile, in a Dutch oven, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Add green onions, ginger and garlic. Cook 1 minute longer; drain. Stir in 1/2 cup Chinese-style sauce, fish sauce and soy sauce; transfer to a large bowl. Wipe pan clean., In the same pan, cook and stir coleslaw mix, spinach and drained bean sprouts until crisp-tender, 4-5 minutes. Stir into chicken mixture. Cool slightly., Preheat air fryer to 400°. With a corner of an egg roll wrapper facing you, place 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 8-12 minutes. Turn; spritz with additional cooking spray. Cook until golden brown, 4-6 minutes longer. Serve with remaining Chinese-style sauce.

Nutrition Facts : Calories 187 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 388mg sodium, CarbohydrateContent 33g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

AIR FRYER EGG ROLLS RECIPE | ALLRECIPES



Air Fryer Egg Rolls Recipe | Allrecipes image

Avoid frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!

Provided by Yoly

Categories     Appetizers and Snacks    Wraps and Rolls    Egg Roll Recipes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 16 egg rolls

Number Of Ingredients 12

2 cups frozen corn, thawed
1 (15 ounce) can black beans, drained and rinsed
1 (13.5 ounce) can spinach, drained
1?½ cups shredded jalapeno Jack cheese
1 cup sharp Cheddar cheese, shredded
1 (4 ounce) can diced green chiles, drained
4 green onions, sliced
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon chili powder
1 (16 ounce) package egg roll wrappers
cooking spray

Steps:

  • Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.
  • Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.
  • Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.

Nutrition Facts : Calories 216.4 calories, CarbohydrateContent 27 g, CholesterolContent 24.8 mg, FatContent 7.7 g, FiberContent 3.7 g, ProteinContent 10.6 g, SaturatedFatContent 4.2 g, SodiumContent 627.9 mg, SugarContent 1.2 g

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