REFRIGERATE HONEY RECIPES
HONEY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don't be afraid of blind-baking the crust, it's easy to do. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 40-50 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Top each serving with optional toppings as desired. Refrigerate leftovers.
Nutrition Facts : Calories 374 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 375mg sodium, CarbohydrateContent 50g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
RECIPE: FERMENTED HONEY GARLIC — FARMSTEADY
When fermenting honey with garlic, honey takes on intensely savory garlic flavors and becomes super runny and perfect for drizzling on pretty much anything.
Provided by FarmSteady
Total Time 20 minutes
Prep Time 20 minutes
Cook Time P0D
Yield 32
Number Of Ingredients 2
Steps:
- In a 16 ounce jar add peeled and crushed garlic cloves.
- Pour over 1 cup of honey to cover. You’ll want to leave a couple inches of head space to give the honey room to expand during fermentation. Cover with a lid.
- Every day or two open your jar to let any built up CO2 escape. Recover with your lid and rotate your jar to re-coat your garlic cloves. It is totally normal that they float to the top.
- You can use this ferment at any time, but we like waiting a month so that the garlic has fully mellowed. Store at room temperature.
Nutrition Facts : ServingSize 32
More about "refrigerate honey recipes"
HONEY PIE RECIPE - PILLSBURY.COM
Add something sweet to your Thanksgiving menu with our Honey Pie recipe! This creamy, craveable dessert is simple to make and is a crowd-pleaser at any family get-together. Make this Honey Pie dessert with a Pillsbury™ Pie Crust for easy prep!
From pillsbury.com
Reviews 1
Total Time 4 hours 15 minutes
Calories 310 per serving
From pillsbury.com
Reviews 1
Total Time 4 hours 15 minutes
Calories 310 per serving
- Bake 45 to 50 minutes or until knife inserted halfway between center and edge comes out clean; center of pie will be slightly jiggly. Cool on cooling rack 1 hour. Refrigerate uncovered at least 2 hours. Store loosely covered in refrigerator.
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HONEY SIMPLE SYRUP | UMAMI
Honey simple syrup is an easy way to add some of the complex flavors in honey to cocktails, tea, coffee, and more. What makes honey such a unique sweetener is that adds rich complex flavors to whatever you're cooking while refined sugar and most other sweeteners just add sweetness.
From umami.site
Reviews 4.3
Total Time 10 minutes
Category Cocktails, Happy Hour
Cuisine American
Calories 64 kcal per serving
From umami.site
Reviews 4.3
Total Time 10 minutes
Category Cocktails, Happy Hour
Cuisine American
Calories 64 kcal per serving
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HOW DO I STORE MY HONEY?
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WHAT'S THE BEST WAY TO STORE HONEY?
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SHOULD I REFRIGERATE THIS PARTICULAR HONEY? - GENERAL ...
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YOU SHOULD NEVER REFRIGERATE HONEY. HERE'S WHY
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