LIL SMOKIES AND BACON RECIPE RECIPES
BACON WRAPPED SMOKIES RECIPE | ALLRECIPES
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Provided by JILL1018
Categories Bacon Appetizers
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 16 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
- Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Nutrition Facts : Calories 163.1 calories, CarbohydrateContent 10.7 g, CholesterolContent 25.7 mg, FatContent 10.5 g, ProteinContent 6.5 g, SaturatedFatContent 4.1 g, SodiumContent 458.3 mg, SugarContent 10.4 g
BACON WRAPPED SMOKIES WITH BROWN SUGAR & BUTTER RECIPE ...
You're just 4 ingredients away from the easiest perfect game day appetizer ever.
Provided by kenzipooch
Number Of Ingredients 4
Steps:
- Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie. Place all the wrapped smokies in a single layer in a baking dish. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
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Reviews 5
Total Time 50 minutes
Category cocktail party, dinner party, appetizers
Cuisine American
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Calories 573.8 per serving
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i take this to our christmas party at work every year, it's expected, and it disappears very fast. no worries about the bacon, it cooks quickly and creates a wonderful sauce w/the brown sugar. and you can prepare it the night before and just plug the crockpot in a few hours before you need to serve it.
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