RECIPE FOR STUFFED FRENCH TOAST RECIPES

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STUFFED FRENCH TOAST RECIPE - FOOD NETWORK



Stuffed French Toast Recipe - Food Network image

Provided by Food Network

Categories     dessert

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 18

2 eggs
1 cup milk
1/2 cup sugar
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1 1/2 cups cream cheese
1/4 cup dark chocolate chips
1/2 cup medium-diced banana
1/8 cup orange juice
1/4 cup sugar
1 teaspoon pure vanilla extract
1 cup sugar
1 cup water
3 cinnamon sticks
Butter, as needed
4 (2-inch thick) pieces challah bread
Vanilla ice cream, for serving, optional
Fresh berries, for serving, optional

Steps:

  • Batter:
  • Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use.
  • Filling:
  • Fold all ingredients together in a bowl until well incorporated but not completely smooth.
  • Syrup:
  • Combine all ingredients in a saucepan over medium-high heat. Stir until sugar dissolves. Bring to a boil and let reduce by 1/3.
  • French Toast:
  • Preheat oven to 350 degrees F.
  • Heat a large saute pan and then add butter. Dredge the bread in the batter and place in the pan. Cook until golden brown on both sides, approximately 2 minutes. Remove from pan and let cool. Divide filling between 2 pieces of the bread top with the remaining 2 pieces of bread. Transfer French toast to oven and bake for 8 minutes.
  • Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of vanilla ice cream and fresh berries.

CREAMY STUFFED FRENCH TOAST RECIPE - MCCORMICK



Creamy Stuffed French Toast Recipe - McCormick image

When you’re in the mood for an extra-special but extra-easy breakfast, try Creamy Stuffed French Toast. Our version has all of the classic French toast flavors – McCormick® Vanilla Extract, cinnamon and challah bread - sweetened with a creamy filling you can customize with coconut, rum, orange or maple extract.

Provided by McCormick

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 8

1 package (8 oz) whipped cream cheese
1 tbsp packed brown sugar
1 loaf challah bread cut into 8 slices
5 eggs
1 cup milk
1 tsp McCormick® Cinnamon, Ground
1 tsp McCormick® Pure Vanilla Extract
1 tbsp butter

Steps:

  • Mix cream cheese and brown sugar in small bowl until well blended. Spread 2 tablespoons cream cheese mixture on each of 4 slices of bread. Press the other 4 slices of bread on top to form 4 sandwiches.
  • Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, cinnamon and vanilla until well blended. Dip sandwiches in egg mixture, soaking for 2 minutes on each side.
  • Melt butter in large nonstick skillet or griddle on medium-low heat. Place sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Serve with maple syrup, if desired.
  • To create flavored filling variations, try stirring ONE of the following extracts into the cream cheese mixture until well blended: •2 teaspoons McCormick® Maple Extract •1 teaspoon McCormick® Coconut Extract•1 teaspoon McCormick® Rum Extract•1 teaspoon McCormick® Pure Orange Extract

Nutrition Facts : Calories 623 Calories

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