CREAMED CARROTS RECIPES
CREAMED CARROTS, RECIPE FROM THE TITANIC (SHIP - NOT THE ...
Make and share this Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie) recipe from Food.com.
Total Time 6 minutes
Prep Time 3 minutes
Cook Time 3 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice carrots.
- Cook, covered, in a small amount of water over medium heat until tender. Drain.
- In a medium size skillet, melt butter over medium-high heat.
- Sauté onions in butter until tender.
- Stir in flour, salt, pepper and sugar; cook for 1 minute.
- Gradually add milk, stirring constantly until mixture thickens and starts to boil.
- Pour over cooked carrots and stir to coat.
Nutrition Facts : Calories 175, FatContent 8.9, SaturatedFatContent 5.4, CholesterolContent 25.9, SodiumContent 457.4, CarbohydrateContent 21.1, FiberContent 3.4, SugarContent 8.8, ProteinContent 4.1
QUICK CREAMED CARROTS RECIPE: HOW TO MAKE IT
This side dish are always popular at my table. The rich sauce coats the carrots nicely and really perks up their flavor.—Eva Bailey, Olive Hill, Kentucky
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1 in. of water and carrots to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender., Meanwhile, in another saucepan, melt butter. Stir in the flour, onion, basil, seasoned salt and pepper until blended; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots and transfer to a serving bowl. Add sauce and stir to coat.
Nutrition Facts : Calories 163 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 319mg sodium, CarbohydrateContent 19g carbohydrate (14g sugars, FiberContent 4g fiber), ProteinContent 5g protein.
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