COOKIES MADE FROM YELLOW CAKE MIX RECIPES
CAKE MIX CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…
Open up a whole world of sweet baking potential with your next box of Betty Crocker™ super moist cake mix and just a few pantry staples. One of the best and easiest ways to transform your cake mix is using the mix to bake delicious and easy family-favorite chocolate chip cookies! These cookies taste just as soft and chewy as homemade chocolate chip cookies made entirely from scratch, but when you use a cake mix it takes less time to make the dough and clean-up is faster. With Betty, the cookie possibilities are endless when you are ready to bake with a box of Betty Crocker™ super moist cake mix!
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 42
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
- Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.
Nutrition Facts : Calories 90 , CarbohydrateContent 11 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 90 mg, SugarContent 7 g, TransFatContent 0 g
CAKE MIX SUGAR COOKIES RECIPE - FOOD.COM
This tastes like a real cut out cookie and it is easy because it starts with a cake mix. I make these a lot and no one ever guess that it is made with a cake mix. Some times I sprinkle the cookies with cinammon sugar before I bake them. Cooking time does not reflect chill time.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 60 cookies
Number Of Ingredients 4
Steps:
- In a large bowl mix cake mix, butter, egg and milk.
- Do not over mix.
- Shape dough in a ball.
- Chill for 2 hours.
- Roll 1/8 inch on a floured surface.
- Cut out with a floured cookie cutters.
- Place 2 inchs apart on a cookie sheet that has been very lightly sprayed with cooking spray.
- Bake at 375 degrees for 6-10 minutes or until edges are lightly browned.
- Cool slightly.
- Move to rack to cool fully.
- Store in airtight container.
Nutrition Facts : Calories 58.7, FatContent 3.4, SaturatedFatContent 1.6, CholesterolContent 9.4, SodiumContent 77.7, CarbohydrateContent 6.7, FiberContent 0.1, SugarContent 3.7, ProteinContent 0.5
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From dessertsonadime.com
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From buildyourbite.com
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From allrecipes.com
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From thecookierookie.com
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From bettycrocker.com
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From allrecipes.com
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From insanelygoodrecipes.com
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From insanelygoodrecipes.com
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From delishably.com
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From princesspinkygirl.com
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From foodnetwork.com
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From yummly.com
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From crazyforcrust.com
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From thefrugalgirls.com
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From princesspinkygirl.com
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From thelazydish.com
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From tidymom.net
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From madaboutfood.co
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From temeculablogs.com
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From duncanhines.ca
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From tidymom.net
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From madaboutfood.co
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From temeculablogs.com
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From duncanhines.ca
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From tasteofhome.com
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From insanelygoodrecipes.com
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From yummly.com
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From crayonsandcravings.com
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From kaseytrenum.com
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From southernliving.com
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From cosmopolitan.com
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From buildyourbite.com
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From iambaker.net
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