SNICKERDOODLE BLONDIES RECIPES

Name: Snickerdoodle Blondie Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 20 bars
Ingredients: 1 cup butter, softened; 2 cups packed brown sugar; 3 teaspoons vanilla extract; 2 large eggs, room temperature; 2-2/3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; TOPPING:; 1-1/2 teaspoons sugar; 1/2 teaspoon ground cinnamon

SNICKERDOODLE BLONDIE BARS RECIPE: HOW TO MAKE IT

Snickerdoodle Blondie Bars Recipe: How to Make It image

When asked to bring a dessert for my boys' football team to share, I whipped up these unique blondies and was instantly named "the greatest mom" by all. —Valonda Seward, Coarsegold, California

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 20 bars

Number Of Ingredients 12

Ingredients

1 cup butter, softened
2 cups packed brown sugar
3 teaspoons vanilla extract
2 large eggs, room temperature
2-2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
TOPPING:
1-1/2 teaspoons sugar
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 350°. Cream butter and brown sugar until light and fluffy. Beat in the vanilla. Beat in the eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking powder, spices and salt; gradually beat into creamed mixture. Spread into a greased 9-in. square baking pan., Mix topping ingredients; sprinkle over top. Bake until set and golden brown, 35-40 minutes. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 235 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 180mg sodium, CarbohydrateContent 35g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

SNICKERDOODLES RECIPE - NYT COOKING

Snickerdoodles Recipe - NYT Cooking image

These classic, tender cookies taste of sweet butter, cinnamon — and not much else. Since ground cinnamon plays such an important role, be sure to check that it's still fresh and spicy before making these treats. The cookies' secret ingredient, cream of tartar, is an acidic salt and a byproduct of wine making. Often used to help stabilize egg whites for meringues or as the acidic component of baking powder, it helps these cookies stay soft and chewy.

Provided by Samantha Seneviratne

Total Time 35 minutes

Yield About 1 1/2 dozen cookies

Number Of Ingredients 9

Ingredients

1 1/2 cups/180 grams all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
10 tablespoons/140 grams unsalted butter (1 1/4 sticks), at room temperature
3/4 cup/150 grams granulated sugar, plus 2 tablespoons
1 large egg
1/2 teaspoon vanilla extract
1 tablespoon ground cinnamon

Steps:

Heat the oven to 375 degrees. In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt.
In the bowl of an electric mixer, beat together the butter and 3/4 cup sugar until fluffy, about 2 minutes, scraping down the sides as necessary. Beat in the egg until creamy, and then add the vanilla, again scraping down the sides. Add the flour mixture to the butter mixture and beat on low until just combined.
In a small bowl, combine the remaining 2 tablespoons sugar and the cinnamon. Roll the dough into golf-ball-size balls, then roll each one in the cinnamon-sugar mixture.
Transfer the dough to parchment-lined rimmed baking sheets, at least 3 inches apart. Bake the cookies until just set and dry in the center, 10 to 12 minutes. Do not overbake. Transfer each sheet to a rack to cool for a few minutes, then transfer the cookies to racks to cool completely.

Nutrition Facts : @context http//schema.org, Calories 136, UnsaturatedFatContent 2 grams, CarbohydrateContent 18 grams, FatContent 7 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 4 grams, SodiumContent 73 milligrams, SugarContent 10 grams, TransFatContent 0 grams

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These classic, tender cookies taste of sweet butter, cinnamon — and not much else. Since ground cinnamon plays such an important role, be sure to check that it's still fresh and spicy before making these treats. The cookies' secret ingredient, cream of tartar, is an acidic salt and a byproduct of wine making. Often used to help stabilize egg whites for meringues or as the acidic component of baking powder, it helps these cookies stay soft and chewy.
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