LIGHT SYRUP FOR CANNING PEARS RECIPES
CANNING PEARS - PRACTICAL SELF RELIANCE
Preserve pears at home with this simple water bath canning recipe!
Provided by Ashley Adamant
Total Time 1 hours
Prep Time 25 minutes
Cook Time 5 minutes
Yield 7
Number Of Ingredients 3
Steps:
- Prepare a water bath canner.
- Peel and halve pears.
- Core pears, using a small measuring spoon to scoop out the core.
- Slice if desired, or leave as halves.
- Place prepared pears in a bowl of cool water with a splash of lemon juice added to prevent browning while you work.
- Once pears are prepared, bring a pot with the canning liquid of your choice to a boil on the stove (see note on canning liquids).
- Add the pears and cook for 5 minutes, until the pears are fully heated through.
- Pack the pears into canning jars leaving 1/2 inch headspace. Ladle canning liquid over the top of the fruits maintaining a 1/2 inch headspace.
- De-bubble jars, do any final headspace adjustments, and then cap with 2 part canning lids.
- Process the jars in a water bath canner for 20 minutes for pints and 25 minutes for quarts. (Recipe is written for a 7-quart canner batch below 1000 feet in elevation, see notes for other batch sizes and elevations.)
- Once the canning time is complete, remove the jars to cool on a towel on the counter. After 24 hours, check seals and store any unsealed jars in the refrigerator for immediate use.
CANNING PEARS FOR FOOD STORAGE - GROW A GOOD LIFE
Canning pears are the perfect way to preserve them at their peak to enjoy all year. Home canned pears are great to have on the shelf to use in baked goods, salads, stirred into oatmeal and yogurt, or enjoyed straight from the jar.
Provided by Grow a Good Life
Categories Pantry
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 18
Number Of Ingredients 4
Steps:
- Prepare the canning equipment:
- Make the syrup:
- Prepare the pears:
- Can the pears:
Nutrition Facts : ServingSize 1 cup, Calories 95 kcal, CarbohydrateContent 24.5 g, ProteinContent 0.6 g, FatContent 0.2 g, SodiumContent 2 mg, FiberContent 5 g, SugarContent 14 g
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