PORK TENDERLOIN WITH ROSEMARY AND GARLIC RECIPES

PORK TENDERLOIN STUDDED WITH ROSEMARY & GARLIC RECIPE ...

Pork Tenderloin Studded with Rosemary & Garlic Recipe ... image

Tender, moist, and fragrant, this hearty pork tenderloin with rosemary and garlic is a breeze to prepare.

Provided by MyRecipes

Yield 4 servings (serving size: 3 ounces)

Number Of Ingredients 6

Ingredients

2 tablespoons finely chopped fresh rosemary
4 garlic cloves, minced
1 (1-pound) pork tenderloin, trimmed
½ teaspoon salt
¼ teaspoon black pepper
Cooking spray

Steps:

Preheat oven to 475°.
Combine the rosemary and garlic. Make several 1/2-inch-deep slits in pork; place about half of rosemary mixture in slits. Rub pork with remaining rosemary mixture; sprinkle with salt and pepper. Place pork on a jelly roll pan coated with cooking spray. Insert a meat thermometer into thickest portion of pork.
Bake at 475° for 20 minutes or until the thermometer registers 160° (slightly pink) or desired degree of doneness. Let stand 5 minutes, and cut into 1/4-inch-thick slices.

Nutrition Facts : Calories 147 calories, CarbohydrateContent 1.5 g, CholesterolContent 67 mg, FatContent 4.2 g, FiberContent 0.1 g, ProteinContent 24.2 g, SaturatedFatContent 1.4 g, SodiumContent 342 mg

PORK TENDERLOIN WITH ROSEMARY RECIPE - BETTYCROCKER.COM

Pork Tenderloin with Rosemary Recipe - BettyCrocker.com image

Bake pork tenderloin with rosemary, garlic and pepper for an elegant dinner. Ready in 35 minutes!

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 5 minutes

Yield 3

Number Of Ingredients 6

Ingredients

Cooking spray for greasing pan
1 clove garlic
1/4 teaspoon salt
1/8 teaspoon pepper
1 pork tenderloin (about 3/4 lb)
1 1/2 teaspoons finely chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed

Steps:

Heat the oven to 425°F. Spray an 8-inch square or 11x7-inch pan with the cooking spray.
Peel and crush the garlic in a garlic press. Sprinkle salt and pepper over all sides of the pork tenderloin. Rub the rosemary and garlic on all sides of pork. Place pork in the pan.
Bake uncovered 20 to 30 minutes or until pork has a slight blush of pink in the center and a meat thermometer inserted in the center reads 160°F. Cut pork crosswise into thin slices.

Nutrition Facts : Calories 150 , CarbohydrateContent 0 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 0 g, TransFatContent 0 g

More about "pork tenderloin with rosemary and garlic recipes"

ROASTED PORK LOIN WITH ROSEMARY AND GARLIC RECIPE - FOOD.COM

Make and share this Roasted Pork Loin With Rosemary and Garlic recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 447.1 per serving

Remove it from the oven and let the meat rest about 15 minutes before slicing.

See details

GARLIC-AND-ROSEMARY ROAST PORK LOIN RECIPE - ETHAN STOWELL ...

A big, bold, garlicky marinade, made with a whole bunch of fresh rosemary, flavors this juicy roast from Ethan Stowell. Slideshow: More Pork Roasts
From foodandwine.com
Reviews 5
Total Time 1 hours 45 minutes

Preheat the oven to 400°. Let the pork stand at room temperature for 30 minutes. Brush off as much of the marinade as possible. In a large ovenproof skillet, heat the remaining 2 tablespoons of olive oil until shimmering. Add the pork to the skillet and cook over moderately high heat until browned all over, about 5 minutes. Transfer the pork to the oven and roast for 40 to 45 minutes, until golden and a thermometer inserted in the thickest part registers 135°. Transfer the roast to a work surface or carving board and let rest for 15 minutes before thinly slicing and serving.

See details

PORK TENDERLOIN STUDDED WITH ROSEMARY & GARLIC RECIPE ...

Tender, moist, and fragrant, this hearty pork tenderloin with rosemary and garlic is a breeze to prepare.
From myrecipes.com
Reviews 4
Calories 147 calories per serving

Bake at 475° for 20 minutes or until the thermometer registers 160° (slightly pink) or desired degree of doneness. Let stand 5 minutes, and cut into 1/4-inch-thick slices.

See details

PORK TENDERLOIN WITH ROSEMARY RECIPE - BETTYCROCKER.COM

Bake pork tenderloin with rosemary, garlic and pepper for an elegant dinner. Ready in 35 minutes!
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 150 per serving

Bake uncovered 20 to 30 minutes or until pork has a slight blush of pink in the center and a meat thermometer inserted in the center reads 160°F. Cut pork crosswise into thin slices.

See details

ROASTED PORK LOIN WITH ROSEMARY AND GARLIC RECIPE - FOOD.COM

Make and share this Roasted Pork Loin With Rosemary and Garlic recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 447.1 per serving

Remove it from the oven and let the meat rest about 15 minutes before slicing.

See details

GARLIC-AND-ROSEMARY ROAST PORK LOIN RECIPE - ETHAN STOWELL ...

Preheat the oven to 400°. Let the pork stand at room temperature for 30 minutes. Brush off as much of the marinade as possible. In a large ovenproof skillet, heat the remaining 2 tablespoons of olive oil until shimmering. Add the pork to the skillet and cook over moderately high heat until browned all over, about 5 minutes. Transfer the pork to the oven and roast for 40 to 45 minutes, until golden and a thermometer inserted in the thickest part registers 135°. Transfer the roast to a work surface or carving board and let rest for 15 minutes before thinly slicing and serving.

See details

ROASTED PORK TENDERLOIN WITH GARLIC & ROSEMARY RECIPE ...

Aug 14, 2019 · Roasted Pork Tenderloin with Garlic & Rosemary Recipe 1 – 1.25 pound pork tenderloin roast Olive oil
From kitchenswagger.com

See details

ROSEMARY AND GARLIC PORK TENDERLOIN - SAVORING ITALY

Sep 28, 2021 · In a small bowl, combine the rosemary, parsley and one tablespoon of olive oil. Set aside. Generously season tenderloin with salt, pepper and paprika. Drizzle on the olive oil and add the peeled garlic cloves. to the pan. Cover the pan and place the pork in the fridge while the oven is preheating.
From savoringitaly.com

See details

GARLIC AND ROSEMARY PORK TENDERLOIN RECIPE

Mar 12, 2011 · Combine the garlic, rosemary, olive oil and a few turns of black pepper in a small bowl and mix thoroughly to form a paste. Pat the pork tenderloin dry with a paper towel and then rub with the garlic and rosemary paste. Allow the pork to sit at room temperature for about 20 minutes to marinate.
From grillingcompanion.com

See details