HOW TO MARINATE BRATS RECIPES
BRATS IN BEER RECIPE: HOW TO MAKE IT - TASTE OF HOME
This marinated bratwurst recipe comes from Jill Hazelton of Hamlet, Indiana. The flavor of the marinade really comes through in the grilled onions.
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Pour 1-3/4 cups into a large resealable plastic bag; add bratwurst. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade. , Add onion to remaining marinade; toss to coat. Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around onion mixture and seal tightly. Drain and discard marinade from bratwurst., Grill bratwurst and onion, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until meat is no longer pink and onion is tender, turning frequently. Open foil carefully to allow steam to escape. Serve brats in buns with onion mixture.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
BEST BRAT BATH EVAH! MARINADE RECIPE - FOOD.COM
Had this at a 4th of July picnic and it was fabulous. The cook injected the marinade into the brats, then grilled over an open fire. It was recommended to baste the brats in the marinade while cooking to get a wonderful, caramalized glaze. This is a definite keeper.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 12 brats, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients (except brats) together until well blended.
- You can marinate the brats in the marinade or you can inject them with a flavor injector syringe. Let marinating brats sit, refrigerated, several hours before grilling over a medium-hot fire, approximately 20 minutes, turning once.
- Baste with leftover marinade the second half of cooking.
Nutrition Facts : Calories 409.9, FatContent 25, SaturatedFatContent 8.6, CholesterolContent 62.9, SodiumContent 873.3, CarbohydrateContent 16.6, FiberContent 0.2, SugarContent 4.1, ProteinContent 13.1
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Calories 382 kcal per serving
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