HOME MADE CHEESE CRACKERS RECIPES

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SOURDOUGH CHEESE CRACKERS - THE PIONEER WOMAN



Sourdough Cheese Crackers - The Pioneer Woman image

Any sourdough-ers out there?

Provided by Natalie Perry

Categories     snack

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 4

1 c. Sourdough Starter Discard
2 tbsp. Olive Oil
3/4 tsp. Kosher Salt
6 oz. weight Shredded Sharp Cheddar Cheese

Steps:

  • Preheat your oven to 325ºF and line a large baking sheet with parchment paper.Whisk together the discard, oil, and salt until the oil is fully incorporated. Stir in the cheese.Spread the mixture out in an even layer on the parchment-lined pan. Spread it as thinly as you can while still covering the bottom.Bake for 40–45 minutes until the edges begin to turn a golden orange. Let it rest for 5–10 minutes before breaking into pieces. The crackers will crisp up more after they’ve cooled.

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From allrecipes.com
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