FORGOTTEN COOKIES RECIPE RECIPES

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FORGOTTEN COOKIES RECIPE - FOOD.COM



Forgotten Cookies Recipe - Food.com image

Here's the recipe you need when the kids tell you at 9 pm that it's their turn to bring cookies tomorrow!

Total Time 8 hours 8 minutes

Prep Time 8 minutes

Cook Time 8 hours

Yield 2 dozen

Number Of Ingredients 5

2 large egg whites
1/4 teaspoon salt
2/3 cup sugar
1 cup finely chopped nuts
1 cup chocolate chips (mini ones are best)

Steps:

  • Preheat oven to 350°.
  • Beat egg whites until stiff.
  • Add salt and sugar and beat a little more.
  • Fold in nuts and chips.
  • Drop batter by teaspoons on baking sheets.
  • Place in oven and turn oven off. Let set overnight (no peeking!).

Nutrition Facts : Calories 1085.4, FatContent 60.5, SaturatedFatContent 19.6, CholesterolContent 0, SodiumContent 813.6, CarbohydrateContent 138, FiberContent 11.1, SugarContent 115.8, ProteinContent 19

MERINGUE COOKIES ("FORGOTTEN KISSES") RECIPE | FOOD NETWORK



Meringue Cookies ("Forgotten Kisses") Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield about 4 dozen cookies

Number Of Ingredients 6

2 large egg whites, at room temperature
1/2 teaspoon cream of tartar
2/3 cup superfine granulated sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips or finely chopped semisweet chocolate
1 cup finely chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
  • In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.

Nutrition Facts : Calories 44 calorie, FatContent 2.5 grams, SaturatedFatContent 0.5 grams, CholesterolContent 0 milligrams, SodiumContent 3 milligrams, ProteinContent 1 grams, SugarContent 5 grams

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FORGOTTEN COOKIES RECIPE | BBC GOOD FOOD
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FORGOTTEN COOKIES RECIPE - BBC FOOD
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