CREAM CHEESE PIZZA DIP RECIPES

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VEGETABLE PIZZA I RECIPE | ALLRECIPES



Vegetable Pizza I Recipe | Allrecipes image

Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!

Provided by JANMARIE

Categories     Pizza

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 pizza

Number Of Ingredients 10

2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 cup fresh broccoli, chopped
1 cup chopped tomatoes
1 cup chopped green bell pepper
1 cup chopped cauliflower
1 cup shredded carrots
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
  • Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
  • In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.

Nutrition Facts : Calories 467.1 calories, CarbohydrateContent 20.7 g, CholesterolContent 57.9 mg, FatContent 38.8 g, FiberContent 1.1 g, ProteinContent 8.8 g, SaturatedFatContent 14.4 g, SodiumContent 741.3 mg, SugarContent 4.3 g

CREAM CHEESE TACO DIP RECIPE - FOOD.COM



Cream Cheese Taco Dip Recipe - Food.com image

Make and share this Cream Cheese Taco Dip recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 bowl

Number Of Ingredients 8

1 (16 ounce) container sour cream
2 (8 ounce) packages cream cheese, softened
1 (1 1/4 ounce) package taco seasoning
1 (16 ounce) jar your favorite salsa
2 cups sharp cheddar cheese, grated
1 large tomatoes
1/4 cup black olives
3 scallions, chopped very fine

Steps:

  • Using mixer, mix together sour cream, cream cheese, and taco seasoning.
  • Pour into clear glass dish, that will hold 7 cups.
  • Pour salsa on top of sour cream mix.
  • Sprinkle cheese on top of the salsa.
  • Cut up the tomatoes and scatter them on top of the cheese.
  • Scatter the olives and then the scallions.
  • Serve with your favorite chips.

Nutrition Facts : Calories 3663, FatContent 329.6, SaturatedFatContent 191.1, CholesterolContent 985.9, SodiumContent 9088.7, CarbohydrateContent 96, FiberContent 18.4, SugarContent 58.9, ProteinContent 102.8

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