STEAMSCREAM RECIPES
STEAMED MUSSELS WITH WINE AND CREAM RECIPE - FOOD.COM
Make and share this Steamed Mussels With Wine and Cream recipe from Food.com.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 36 mussels, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the wine, herbs and garlic in an extra large saucepan then pile in the mussels.
- Cover and cook over a medium heat for 8-10 minutes or until all the mussels have steamed open.
- Using a slotted spoon, transfer the mussels to individual serving bowls discarding any that have not opened.
- Strain juice to remove any broken bits of shell, herb stalks and any little crabs which might have been trapped inside.
- Return juice to pan and bring to boil.
- Allow to reduce then stir in cream and seasonings.
- Spoon this sauce over the mussels and serve with crusty bread.
Nutrition Facts : Calories 204.1, FatContent 6.1, SaturatedFatContent 2.4, CholesterolContent 50.2, SodiumContent 421, CarbohydrateContent 7.9, FiberContent 0, SugarContent 0.6, ProteinContent 17.7
STEAMED CLAMS RECIPE | ROBERT IRVINE | FOOD NETWORK
Provided by Robert Irvine : Food Network
Categories appetizer
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Wash the clams thoroughly and remove any blemishes. They should have no odor. Heat oil in a large saucepan (with a cover) over medium heat and cook garlic and onion until translucent. Add the wine and let cook for a couple of minutes to combine the flavors. Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls. Season the juices in the pan with salt and pepper to make a sauce. Pour the sauce and melted butter over the clams.
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STEAMED MUSSELS II RECIPE | ALLRECIPES
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- Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.
See details
STEAMED MUSSELS WITH WINE AND CREAM RECIPE - FOOD.COM
Make and share this Steamed Mussels With Wine and Cream recipe from Food.com.
From food.com
Reviews 5.0
Total Time 27 minutes
Calories 204.1 per serving
From food.com
Reviews 5.0
Total Time 27 minutes
Calories 204.1 per serving
- Spoon this sauce over the mussels and serve with crusty bread.
See details
STEAMED CLAMS RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Category appetizer
Reviews 4.8
Total Time 25 minutes
Category appetizer
- Wash the clams thoroughly and remove any blemishes. They should have no odor. Heat oil in a large saucepan (with a cover) over medium heat and cook garlic and onion until translucent. Add the wine and let cook for a couple of minutes to combine the flavors. Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls. Season the juices in the pan with salt and pepper to make a sauce. Pour the sauce and melted butter over the clams.
See details
STEAMED MUSSELS II RECIPE | ALLRECIPES
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty bread to soak up the delicious broth.
From allrecipes.com
Reviews 4.5
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From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Mussel Recipes
Calories 158.1 calories per serving
- Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.
See details
STEAMED MUSSELS WITH WINE AND CREAM RECIPE - FOOD.COM
Make and share this Steamed Mussels With Wine and Cream recipe from Food.com.
From food.com
Reviews 5.0
Total Time 27 minutes
Calories 204.1 per serving
From food.com
Reviews 5.0
Total Time 27 minutes
Calories 204.1 per serving
- Spoon this sauce over the mussels and serve with crusty bread.
See details
STEAMED CLAMS RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Category appetizer
Reviews 4.8
Total Time 25 minutes
Category appetizer
- Wash the clams thoroughly and remove any blemishes. They should have no odor. Heat oil in a large saucepan (with a cover) over medium heat and cook garlic and onion until translucent. Add the wine and let cook for a couple of minutes to combine the flavors. Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls. Season the juices in the pan with salt and pepper to make a sauce. Pour the sauce and melted butter over the clams.
See details
STEAMED MUSSELS II RECIPE | ALLRECIPES
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty bread to soak up the delicious broth.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Mussel Recipes
Calories 158.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Mussel Recipes
Calories 158.1 calories per serving
- Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.
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