PEAR CRISPS RECIPES

Name: Pear Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 8 medium ripe pears, peeled and thinly sliced; 1/4 cup orange juice; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground ginger; TOPPING:; 1 cup all-purpose flour; 1 cup old-fashioned oats; 1/2 cup packed brown sugar; 1/2 teaspoon baking powder; 1/2 cup cold butter, cubed; Fresh mint leaves, optional

PEAR CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pear Crisp Recipe: How to Make It - Taste of Home image

Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. —Joanne Korevaar, Burgessville, Ontario

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 13

Ingredients

8 medium ripe pears, peeled and thinly sliced
1/4 cup orange juice
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
TOPPING:
1 cup all-purpose flour
1 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/2 cup cold butter, cubed
Fresh mint leaves, optional

Steps:

Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.

Nutrition Facts : Calories 268 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 85mg sodium, CarbohydrateContent 49g carbohydrate (29g sugars, FiberContent 5g fiber), ProteinContent 2g protein.

PEAR CRISP RECIPE - FOOD.COM

Pear Crisp Recipe - Food.com image

Make and share this Pear Crisp recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

6 cups sliced fresh pears
1/3 cup sugar
1 tablespoon lemon juice
1/2 teaspoon lemon, zest of
1 cup quick-cooking oatmeal
1/3 cup brown sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon ginger
4 tablespoons butter

Steps:

Heat oven to 400 F degrees.
Combine pears with white sugar, lemon juice, and lemon peel.
Place in greased 8 inch square baking dish.
Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
Cut in butter with a pastry blender until mixture is crumbly.
Sprinkle crumb mixture over pears.
Bake 25 to 30 minutes, until topping is crisped.
Serve warm.

Nutrition Facts : Calories 305.4, FatContent 8.8, SaturatedFatContent 5, CholesterolContent 20.4, SodiumContent 73.6, CarbohydrateContent 57.6, FiberContent 6.2, SugarContent 37.7, ProteinContent 2.7

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