BALSAMIC CHEESE RECIPES

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BALSAMIC, MUSHROOM AND ONION GRILLED BRIE CHEESE SANDWICH ...



Balsamic, Mushroom and Onion Grilled Brie Cheese Sandwich ... image

This sandwich has it all: tart balsamic vinegar that caramelizes the mushrooms and onions, gooey Brie cheese and crusty, crunchy bread. This unique twist on a classic sandwich is perfect for grilled cheese lovers of all ages. Recipe courtesy of Bits and Bites

Provided by THEDAILYMEAL.COM

Total Time 19 minutes59S

Prep Time 9 minutes59S

Cook Time 9 minutes59S

Yield 1

Number Of Ingredients 9

2 slices of bread
1 cup sliced brie cheese
1/4 cup mushrooms, sliched
1/4 cup onions, sliced
1 tablespoon balsamic vinegar
1 tablespoon garlic powder
2 tablespoon olive oil
2 tablespoon butter or margarine, 1 tbsp for each side of bread
1 tablespoon mayonnaise, 1/2 tbsp for each side of the bread

Steps:

  • In a frying pan, heat 2 tbsp of olive oil.
  • Place sliced mushrooms and onions in the pan.
  • Sprinkle 1 tbsp garlic powder.
  • Cook for about 5 minutes, until the onions are transparent.
  • Add in 1 tbsp balsamic vinegar.
  • While your veggies are cooking, butter and mayo your two slices of bread and slice your Brie cheese if you haven’t done so already.
  • Cook for another 3-5 minutes, depending on how cooked you want your veggies, and then transfer the veggies from the pan to a plate.
  • In the same frying pan, place one slice of bread (butter and mayo side down) and then place however many slices of Brie fit on it.
  • Put all your veggies on top of that.
  • Be sure to flatten the veggies out.
  • Top with your other slice of bread (butter + mayo side facing up), and cook on medium to low heat for about 5 minutes each side.
  • You can tell when the Brie is starting to melt, so once your cheese is completely melted, take it out of the pan, slice and enjoy.

Nutrition Facts : ServingSize 1 serving, Calories 956 calories, SugarContent 9 g, FatContent 69 g, CarbohydrateContent 46 g, CholesterolContent 144 mg, FiberContent 4 g, ProteinContent 39 g, SaturatedFatContent 29 g, SodiumContent 1251 mg

SIMPLE BALSAMIC VINAIGRETTE RECIPE | FOOD NETWORK



Simple Balsamic Vinaigrette Recipe | Food Network image

Provided by Food Network

Categories     condiment

Total Time 10 minutes

Prep Time 10 minutes

Yield about 1 cup

Number Of Ingredients 18

1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish
1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish

Steps:

  • Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
  • Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
  • If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
  • Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
  • Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
  • If not using dressing right away, cover and refrigerate, whisking or shaking again before use.

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