BEEF THIN BRISKET RECIPES
JEWISH GRANDMA'S BEST BEEF BRISKET RECIPE | ALLRECIPES
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily kosher for Passover. Enjoy! Great with mashed potatoes or potato latkes (latkes with this meal are also kosher) or roasted vegetables (with olive oil, salt and pepper - also kosher). Mazel Tov!
Provided by FRIENDLYFOOD
Categories Main Dishes Roast Recipes
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours 0 minutes
Yield 1 beef brisket
Number Of Ingredients 6
Steps:
- Heat the oil in a large deep skillet or pot over medium-high heat. Season the brisket generously with black pepper. Place in the pan and cook until the surface is a rich brown color, not burnt, but dark. Lift the roast and scatter the onions in the pan. Place the uncooked side of the roast down onto the onions. Repeat the browning process.
- Add the garlic to the pan, and fill with enough water to almost cover the roast. Bring to a simmer. Reduce heat to low and cover with a lid or tight-fitting aluminum foil. Simmer for 4 hours, turning the roast over once halfway through. The roast should be fork tender.
- Remove the brisket to a serving platter. Bring the broth in the pan to a simmer, scraping the bottom to loosen any browned bits. Cook until reduced to a thin gravy. Taste and season with salt and pepper if needed.
Nutrition Facts : Calories 327.3 calories, CarbohydrateContent 2.3 g, CholesterolContent 74.5 mg, FatContent 26.4 g, FiberContent 0.4 g, ProteinContent 18.9 g, SaturatedFatContent 10 g, SodiumContent 49.4 mg, SugarContent 0.9 g
BARBECUED BEEF BRISKET RECIPE: HOW TO MAKE IT
A guest at the RV park and marina my husband and I used to run gave me this flavorful brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey. —Bettye Miller, Oklahoma City, Oklahoma
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 35 minutes
Prep Time 20 minutes
Cook Time 02 hours 15 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the first nine ingredients; cook and stir over medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan., In a large skillet, heat oil over medium heat. Brown brisket on both sides. Place in foil pan, turning to coat with sauce. Cover pan tightly with foil., Place pan on grill rack over indirect medium heat. Grill, covered, 2 to 2-1/4 hours or until meat is tender., Remove from heat. Remove brisket from pan; tent with foil and let stand 10 minutes. Meanwhile, skim fat from sauce in pan. Cut brisket diagonally across the grain into thin slices; serve with sauce.
Nutrition Facts : Calories 437 calories, FatContent 20g fat (4g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 32g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 31g protein.
More about "beef thin brisket recipes"
BRAISED CORNED BEEF BRISKET RECIPE | ALLRECIPES
You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish boarding house owner and it has become a treasured family recipe. Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done. I serve it with colcannon, steamed cabbage wedges, braised carrots, and parsnips. It is our favorite St. Patrick's/Jewish dinner, but we love it so much that I cook it year around.
From allrecipes.com
Reviews 4.8
Total Time 6 hours 30 minutes
Category Main Dishes, Beef, Corned Beef Recipes
Calories 455.1 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 6 hours 30 minutes
Category Main Dishes, Beef, Corned Beef Recipes
Calories 455.1 calories per serving
- Roast in the preheated oven until meat is tender, about 6 hours.
See details
BEEF BRISKET RECIPE | TYLER FLORENCE | FOOD NETWORK
For dinner tonight, serve Tyler Florence's Beef Brisket recipe from Food Network with crispy potato latkes.
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 35 minutes
Category main-dish
Cuisine jewish-cooking
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 35 minutes
Category main-dish
Cuisine jewish-cooking
- Heat a large non-stick skillet over medium heat and coat with 1/4-inch of oil. For each pancake, take about 2 tablespoons of the potato mixture and drop into the hot oil; gently flatten with a spatula so they fry up thin and crispy. Fry for 3 to 4 minutes on each side, until golden. Remove to paper towels to drain; season with salt while the potato pancakes are still hot. Continue frying, adding more oil as needed, until all of the mixture is used up. Serve immediately with apple sauce, if desired.
See details
SMOKED BRISKET RECIPE | HOW TO SMOKE A BEEF BRISKET – PIT ...
What is Brisket?
Brisket is one of the nine primal beef cuts. It’s specifically a cut of meat from the breast or lower chest of a beef. The cut is known to be relatively tough as it is full of connective tissues and two muscles that overlap. However, when cooked properly beef brisket will be deliciously tender, and flavor packed.You may wonder how to cook brisket so that you won’t end up with a tough and dry piece. There are a few ways to cook juicy beef brisket. Some prefer to do a Texas style brisket in the oven which requires the least effort but also the least impressive results. Place it on a roasting pan and give it a few hours. Others are hooked on cooking brisket in a slow cooker. This is an easy way to create a tender cut but there is such thing as overcooking a brisket. You want the meat to be tender, but not mushy. Depending on the size of you cut it usually takes about 8 hours for tender results. Lastly, there’s the most popular: smoked brisket.
So how to smoke brisket?
For your convenience we have listed a step-by-step smoked beef brisket recipe below as well as one of our most popular recipe videos. If you plan on smoking the meat you’ve probably read and heard a lot about the “low and slow” method. It will without doubt result in pure and simple melt in your mouth and packed with flavor brisket. However, by slow it can take 16+ hours. Yes, you read that right. Be prepared to have the cut smoking all night + getting up to refill either pellets, charcoal or wood chips depending on your smoker. It’s quite the sacrifice in hope of perfecting the craft of the perfect tender brisket. Many will refer to smoking the perfect beef brisket as an art. If you’re able to execute the brisket recipe to perfection you will automatically be looked up to by all who appreciated and acknowledges good barbecue. It’s the goal of becoming a real pit master.Nevertheless, this is where immaculate drum smokers such as the Pit Barrel Cooker is able to make the art of smoking the perfect brisket a breeze. In less than half the time of other cookers, the Pit Barrel® can fully cook a brisket, without compromising neither taste nor tenderness, for amazing results. By being able to hang the brisket in center of the action, the meat will be smoked from all angles equally. It’s known as the 360º all-around heat dynamics technology. You may wonder how it is possible to create the same results without having to slow cook. It’s simply due to the patented technology and air circulation of our barrels. It took 29 prototypes to get it just right.As for seasoning most tend to settle for kosher salt and black pepper but we challenge you to take the flavor experience up a notch with the best-selling Beef & Game Pit Rub which is specially formulated dry rub for a deep and delicious flavor.
From pitbarrelcooker.com
Reviews 4
Total Time 5 hours 45 minutes
Cuisine Meat
Calories 700 per serving
From pitbarrelcooker.com
Reviews 4
Total Time 5 hours 45 minutes
Cuisine Meat
Calories 700 per serving
- Slice the flat portion across the grain to ¼”, then cut the point into cubes. Then drizzle with some of the reserved foil liquid. Sprinkle the cut meat lightly with Beef & Game Pit Rub.
See details
12-HOUR BARBECUE BEEF BRISKET RECIPE, CURTIS STONE ...
Curtis Stone recipe for 12-hour barbecue beef brisket.
From gourmettraveller.com.au
Total Time 12 hours 10 minutes
Category Drink, Main
Cuisine American
From gourmettraveller.com.au
Total Time 12 hours 10 minutes
Category Drink, Main
Cuisine American
- Remove from barbecue and wrap as tightly as possible in a large piece of unwaxed butcher’s paper about 60cm x 75cm. Return brisket to barbecue and cook until internal temperature is 90C-95C (3½-4 hours; when testing for doneness, pay attention to how easily the thermometer probe goes in and out of the brisket. When brisket is ready, it should just barely yield to the probe). Trim burnt ends to serve now or for Southern barbecue beans, thinly slice brisket across the grain and serve.
See details
WHAT IS BEEF BRISKET? - THE SPRUCE EATS
2021-07-26 · What Is Beef Brisket? Brisket is a beef cut taken from the breast section of the cow beneath the first five ribs, behind the foreshank. It comprises the pectoral muscles of the cow, which supports much of the animal's weight. Consequently, brisket can be a large cut of meat, between 3 and 8 pounds, and is rich in the connective tissue collagen, which makes the meat tough.
From thespruceeats.com
From thespruceeats.com
See details
ONION-BRAISED BEEF BRISKET - ONCE UPON A CHEF
2021-03-24 · 1 5-6 pound first-cut (or flat-cut) beef brisket, trimmed so a thin layer of fat remains in some spots (do not over trim!) 1-1/2 tablespoons kosher salt; 1 teaspoon ground black pepper; 2 tablespoons all-purpose flour (okay to substitute matzo cake meal for Passover) 3 tablespoons vegetable oil; 8 medium yellow onions, peeled and sliced 1/2-inch thick; 3 tablespoons tomato paste; 3 cloves ...
From onceuponachef.com
From onceuponachef.com
See details
BEEF BRISKET INJECTION: WHY, HOW AND 3 BEST RECIPES
2021-12-29 · Brisket Beef Brisket Injection: Why, How and 3 Best Recipes. The worst fear of any outdoor cook when tackling brisket is it drying out. Injecting adds moisture, as well as ramps up the flavor profile. See 3 of the best beef brisket injection recipes below, as well as a guide and tips on how to inject the right way.
From foodfirefriends.com
From foodfirefriends.com
See details
INSTANT POT BEEF BRISKET - JO COOKS
2019-07-28 · Beef Brisket Flat Half – also called a thin cut, flat cut, first cut or center cut. This cut is usually the pricier of the two. Beef Brisket Point Half – also called front cut, point cut, thick cut or nose cut. This cut is the less expensive of the two and usually has more fat, but also more flavor! If you can’t find beef brisket you could always use a boneless chuck roast or even short ...
From jocooks.com
From jocooks.com
See details
BEEF CUTS - CHARTS & DIAGRAMS | AUSTRALIAN BEEF - RECIPES ...
Australian Beef - Recipes, Cooking Tips and More; Know your meat; Beef cuts Beef cuts The primal cuts of the beef carcass are the basic cuts separated from the carcass during butchering. Click on a cut below to see information about the derived sub-cuts. The term "primal" is not the same as "prime" which characterizes the higher quality cuts. Brisket. There are two briskets per animal ...
From australianbeef.com.au
From australianbeef.com.au
See details
SMOKED BEEF BRISKET | OKLAHOMA JOE'S®
Expertly smoked beef brisket is a thing of beauty. The relaxed slices of smoky, tender beef almost melt in your mouth. The burnt ends are one of the best bites in barbecue. If possible, trim, inject, and season the brisket 12 hours before smoking, keeping it refrigerated. 10-12 Servings . Tags: beef beef brisket brisket . Facebook Link Opens in New Tab Pinterest Link Opens in New Tab Instagram ...
From oklahomajoes.com
From oklahomajoes.com
See details
RECIPES | SIMPLY BEEF & LAMB
Thin Flank; Topside beef joint. Lamb Cuts. Barnsley chop; Boneless rolled leg; Breast; Chump chops; Cubed boneless lamb steak; Cushion of lamb; Diced lamb shoulder; Lamb mince ; Lamb mini roast; Lamb noisette; Lamb saddle; Lamb shank; Leg; Leg steak; Loin; Loin chop; Rack of lamb; Rolled and boned shoulder of lamb; Scrag; Shoulder; Valentine lamb steak. Quality Meat. Quality Standard Mark; Red ...
From simplybeefandlamb.co.uk
From simplybeefandlamb.co.uk
See details
THE BEST BEEF BRISKET MOP RECIPES
2019-03-18 · A mop is a thin sauce that is applied while smoking. This creates a layering of flavor and helps to keep the meat juicy. A good brisket mop should have a bit of acid and oil, like a marinade, and a healthy dose of flavor. With a good beef brisket mop, you might not need a sauce to serve the meat with. A mop is added as you smoke the meat. The ...
From thespruceeats.com
From thespruceeats.com
See details
AUTHENTIC TEXAS STYLE SMOKED BRISKET RECIPE AND TECHNIQUES
2015-12-04 · A whole BBQ beef brisket (a.k.a. packer’s cut brisket) is a huge hunk of cow that comes off the smoker deep ebony in color, almost black, looking more like a meteorite than a meal. But it is not burnt, and beneath the crust is the most tender, juicy, meat full of husky, beefy flavor.
From amazingribs.com
From amazingribs.com
See details
MAKE-AHEAD HOLIDAY BEEF BRISKET - STONEGABLE
I made this for dinner tonight, it was wonderful. The best brisket ever! Had a 2.5 lb. piece, used 1 packet onion soup mix, 1/2 can of cranberry sauce (leftover from Thanksgiving), 2 tablespoons of orange marmalade (the end of a jar), and a splash of red wine.
From stonegableblog.com
From stonegableblog.com
See details
SLOW-ROASTED BEEF BRISKET IN THE OVEN - SOUTHERN PLATE
2021-08-19 · Beef brisket is the kind of dish that needs to be cooked low and slow, which is where this recipe comes in! Fortunately, this slow-roasted beef brisket is a BBQ beef dish that requires minimal prep. Simply mix the ingredients together and marinate the beef brisket overnight for the most flavorful brisket imaginable. The next day, all you have to do is slow roast the beef brisket for four hours ...
From southernplate.com
From southernplate.com
See details
BEEF AND BISON RECIPES FOR THE SMOKER OR GRILL FROM ...
2021-04-14 · This flavorful beef dry rub recipe is perfect for seasoning brisket, beef ribs, steak, and more. In Texas, many barbecue joints use plain old salt and pepper, called Dalmatian rub. But beef brisket and beef ribs can handle, and benefit from, a more potent mix of spices. You can make this beef rub in advance and store it.
From amazingribs.com
From amazingribs.com
See details
BEEF BRISKET INJECTION: BEST RECIPE & GUIDE ...
2020-09-19 · Brisket injection recipe. Injection recipes tend to vary wildly between thin water-like mixes, to heavier sauces. This is true for brisket, but also for injection recipes for turkey and chicken. My recipe below is my tried and tested mix that has always served me well. It keeps things simple. We don’t want to overpower the natural flavors of ...
From theonlinegrill.com
From theonlinegrill.com
See details
JAMIE OLIVER'S PERFECT ROAST BEEF BRISKET | NOURISH ...
Roast beef is the ultimate treat, but brisket is your thrifty friend – it's a forgiving, wonderful cut of beef with amazing flavour, whether you go for juicy, carveable slices or shreds of beautiful pulled quality meat. You can get a 1kg piece from the supermarket, but it's best to get 2kg from your butcher and make amazing things out of leftovers.
From naturalhealthmag.com.au
From naturalhealthmag.com.au
See details
