MINI BURGER PATTIES RECIPES

BIFTEKI (GREEK BURGER PATTIES) | RACHAEL RAY | RECIPE ...

Bifteki (Greek Burger Patties) | Rachael Ray | Recipe ... image

Rachael mixes ground meats, red onion, garlic and lots of fresh herbs to form baked Greek burger patties topped with sliced tomato and feta.

Provided by Rachael Ray

Number Of Ingredients 22

Ingredients

1 slice white bread or about ¾ cup homemade breadcrumbs or panko
softened in a little whole milk
1 ½ pounds ground beef or beef and lamb or beef
lamb and pork combined
Salt and pepper
¼ cup grated red onion (about ½ an onion)
2 large cloves garlic
grated or pasted
1 small
firm plum tomato
grated
1 cup loosely packed mint
parsley leaves and oregano
1 ½ tablespoons red wine vinegar
1 egg
2 tablespoons EVOO
plus more for drizzling
6 slices beefsteak or vine tomato
6 ounces Greek feta
sliced
Fresh or dried oregano
Crushed red pepper flakes

Steps:

Preheat oven to 450°F, rack at center
Line a pan with foil and parchment
Squeeze any excess milk from the bread or breadcrumbs, add to meat in a bowl and season with salt and pepper
Add red onions, garlic, grated tomato, herbs, vinegar, egg and EVOO
Mix with one hand, then score meat into 6 portions, form 6 patties and arrange on a baking tray
Listicle: Rachael Ray Box Grater Roast for 15 minutes, turning after 7
Top patties with tomato slices and feta and a little EVOO and brown 5 minutes more
Sprinkle with fresh or dried oregano and red pepper flakes

QUINOA BLACK BEAN BURGERS - ALLRECIPES

Quinoa Black Bean Burgers - Allrecipes image

These vegetarian burgers are delicious! Your carnivorous friends will be impressed. My favorite way to serve is on a whole-wheat bun with garlic-lemon mayonnaise, fresh raw spinach, sliced tomato, and caramelized onions!

Provided by DownHomeCitySisterscom

Categories Veggie Burgers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 5 burgers

Number Of Ingredients 12

Ingredients

1 (15 ounce) can black beans, rinsed and drained
¼ cup quinoa
½ cup water
½ cup bread crumbs
¼ cup minced yellow bell pepper
2 tablespoons minced onion
1 large clove garlic, minced
1 ½ teaspoons ground cumin
½ teaspoon salt
1 teaspoon hot pepper sauce (such as Frank's RedHot®)
1 egg
3 tablespoons olive oil

Steps:

Bring the quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes.
Roughly mash the black beans with a fork leaving some whole black beans in a paste-like mixture.
Mix the quinoa, bread crumbs, bell pepper, onion, garlic, cumin, salt, hot pepper sauce, and egg into the black beans using your hands.
Form the black bean mixture into 5 patties.
Heat the olive oil in a large skillet.
Cook the patties in the hot oil until heated through, 2 to 3 minutes per side.

Nutrition Facts : Calories 244.8 calories, CarbohydrateContent 28.9 g, CholesterolContent 37.2 mg, FatContent 10.6 g, FiberContent 7.2 g, ProteinContent 9.3 g, SaturatedFatContent 1.7 g, SodiumContent 679.5 mg, SugarContent 1.1 g

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