LOG COOKIES RECIPES
LOG CABIN COOKIES RECIPE | ALLRECIPES
Tasty cookies from long ago.
Provided by Suzanne Stull
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 5 dozen
Number Of Ingredients 6
Steps:
- Mix all ingredients together in the order given. Roll into a log 2 inches in diameter and refrigerate until firm.
- Cut into thin slices and place on greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 147.6 calories, CarbohydrateContent 19.5 g, CholesterolContent 12.2 mg, FatContent 7.3 g, FiberContent 0.6 g, ProteinContent 1.9 g, SaturatedFatContent 3.2 g, SodiumContent 201.5 mg, SugarContent 7 g
FROSTED NUTMEG LOG COOKIES RECIPE: HOW TO MAKE IT
"This is my son's favorite Christmas cookie. It is a very old recipe that I have used many times." These delightful gems have great nutmeg flavor and are a perfect way to ring in the holidays. – Janie Colle, Hutchinson, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well., Divide dough into 3 portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly., Bake at 350°, until bottoms are lightly browned, 12-16 minutes. Cool for 2 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in the confectioners' sugar, extract and enough milk to achieve desired consistency. Frost cookies. Press down with tines of a fork, making lines down frosting to simulate tree bark. Sprinkle with nutmeg.
Nutrition Facts : Calories 148 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "log cookies recipes"
PECAN LOG COOKIES RECIPE - FOOD.COM
Make and share this Pecan Log Cookies recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 309.6 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 309.6 per serving
- Sift icing sugar over cookies before serving.
See details
FESTIVE SHORTBREAD LOGS RECIPE: HOW TO MAKE IT
I first made these rich and tender cookies as a teenager and now make them for my husband and our two sons. The smiles on their faces are well worth the time and effort. —Michele Fenner, Girard, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 188 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 188 calories per serving
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add vanilla. Gradually add flour and mix well. , With lightly floured hands, shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges and bottom are lightly browned. Cool for 2-3 minutes before removing to wire racks., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle chocolate over half of the cookies. Dip one end of remaining cookies into chocolate; allow excess to drip off. Sprinkle with walnuts. Place on waxed paper; let stand until set.
See details
CHOCOLATE CHRISTMAS LOG (COOKIE CAKE) RECIPE - FOOD.COM
This is a Christmas tradition in my family. We often have to make more than one and somehow ingredients tend to go missing in action. It is so easy, kids love to help (which explains the missing ingredients). To make cookie cake, double the recipe and place the cookies and cream in layers in a springform pan (topping with a layer of whipped cream). After refrigerating at least overnight, remove sides of pan and apply more whipped cream as icing.
From food.com
Reviews 5.0
Total Time 13 hours 10 minutes
Calories 2626 per serving
From food.com
Reviews 5.0
Total Time 13 hours 10 minutes
Calories 2626 per serving
- For darker frosting color, add 1/3 cup unsweetened peanut butter to whipped cream mixture.
See details
SLICE-AND-BAKE SHORTBREAD COOKIES RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Total Time 5 hours 15 minutes
Reviews 4.5
Total Time 5 hours 15 minutes
- Coconut-Macadamia Nut Shortbread Cookies: Omit almond extract. Stir in 1 cup toasted coconut, 1/2 cup finely chopped macadamia nuts, and 1/4 tsp. coconut extract with vanilla in Step
See details
PECAN LOG COOKIES RECIPE - FOOD.COM
Make and share this Pecan Log Cookies recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 309.6 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 309.6 per serving
- Sift icing sugar over cookies before serving.
See details
CINNAMON-LOG SLICES RECIPE | MARTHA STEWART
The dough for these bark-like slice-and-bake cookies is amped up with cinnamon and cocoa and finished with a crust of raw sugar.
From marthastewart.com
Reviews 2.8
Total Time 3 hours 30 minutes
Category Cookie Recipes
From marthastewart.com
Reviews 2.8
Total Time 3 hours 30 minutes
Category Cookie Recipes
- Preheat oven to 350 degrees. Lightly beat egg white. Brush outside of log with egg white and roll in turbinado sugar, patting to adhere. Refrigerate until sugar is set, about 10 minutes. Slice log into 1/4-inch-thick rounds and transfer to parchment-lined baking sheets. Bake until slices are golden around edges (rings may separate slightly), 18 to 20 minutes. Let cool completely. Slices can be made 3 days ahead and stored at room temperature.
See details
SLICE-AND-BAKE SUGAR COOKIE BITES RECIPE | SOUTHERN LIVING
Everyone gets cookies for Christmas!
From southernliving.com
Reviews 4
Total Time 4 hours 10 minutes
From southernliving.com
Reviews 4
Total Time 4 hours 10 minutes
- Meanwhile, remove second dough log from refrigerator, and repeat Step 3.
See details
BEST EASY YULE LOG RECIPE - HOW TO MAKE A CHOCOLATE YULE ...
Yule log cakes can be intimidating to make, but Ree Drummond's amazing chocolate cake recipe is so easy to follow—and delicious too. Give it a try this Christmas!
From thepioneerwoman.com
Reviews 5
Total Time 4 hours
Category Christmas, winter, baking, dessert, snack
From thepioneerwoman.com
Reviews 5
Total Time 4 hours
Category Christmas, winter, baking, dessert, snack
- For the cake: Preheat the oven to 350°. Butter a 12-by-17- inch rimmed baking sheet. Line with parchment paper, leaving an overhang on all sides. Butter the parchment. Beat the egg whites, cream of tartar and salt in a large bowl with a mixer on medium-high speed until frothy. Add 1/4 cup granulated sugar and beat on high speed until stiff, glossy peaks form, about 2 minutes. Sift together the flour, cocoa powder and baking powder in a medium bowl. In a separate large bowl, combine the egg yolks, the remaining 1/2 cup sugar and the vanilla. Beat on high speed until thick and creamy, 3 to 4 minutes. Beat in the melted butter and coffee until combined. Add the flour mixture to the yolk mixture and beat on low speed until well combined. Fold a spoonful of the beaten egg whites into the batter until no streaks remain. Gently fold in the remaining egg whites until combined. Transfer the batter to the prepared pan, gently nudging the batter so it fills the corners. Give the pan a little shimmy to even it out. Bake until the top just starts to spring back when gently pressed, 10 to 12 minutes (the top might still feel a little tacky). Do not overbake or the cake will crack. Place a clean dish towel on a large wire rack. Dust with 2 tablespoons powdered sugar. While the cake is still hot, loosen the edges from the pan, then turn out the cake onto the towel; carefully remove the parchment. Dust the top with the remaining 2 tablespoons powdered sugar. Starting at one of the long sides, use the towel to tightly roll up the cake with the towel inside. Position the cake seam-side down and let cool about 1 hour. For the filling: Beat the cream cheese in a large bowl with a mixer on low speed until just smooth. Add the powdered sugar and beat until smooth, about 1 minute. Gradually beat in the heavy cream 1/4 cup at a time, making sure the mixture is smooth before adding more cream. Increase the speed to medium high and beat until stiff peaks form, 2 to 4 minutes. Add the vanilla and beat for a few more seconds, just to combine. Carefully unroll the cooled cake and spread evenly with the filling, leaving a 1/4- to 1/2-inch border on all sides. Re-roll the cake, using the towel to help you. Cover the cake roll with parchment paper and then tightly wrap in plastic wrap. Chill for at least 2 hours. Meanwhile, for the frosting: Put the chocolate in a medium bowl. Bring the heavy cream and corn syrup to a simmer in a saucepan, then pour over the chocolate. Let sit for 5 minutes, then whisk until smooth. Let thicken at room temperature until spreadable, about 2 hours. Unwrap the cake on a cutting board. Cut off one-fourth of the cake on a sharp diagonal for the branch. Position the branch against the remaining cake roll on a platter. Cover the cake with the frosting using an offset spatula, then drag a fork through the frosting to create a bark-like texture. Garnish with rosemary sprigs and pomegranate seeds.
See details
SUGAR COOKIES RECIPE | ALTON BROWN | FOOD NETWORK
Get Alton Brown's simple Sugar Cookies recipe from Good Eats on Food Network, the perfect base for frosting, sprinkles and other sweet decorations.
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 24 minutes
Category dessert
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 24 minutes
Category dessert
- Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.
See details
CINNAMON-LOG SLICES RECIPE | MARTHA STEWART
Nov 15, 2013 · Preheat oven to 350 degrees. Lightly beat egg white. Brush outside of log with egg white and roll in turbinado sugar, patting to adhere. Refrigerate until sugar is set, about 10 minutes. Slice log into 1/4-inch-thick rounds and transfer to parchment-lined baking sheets.
From marthastewart.com
From marthastewart.com
See details
LOG JAM COOKIES RECIPE | GROUP RECIPES
Chocolate Covered Log Cookies. side dessert cookies chocolate nutty sweet chocolatey creamy. 9 bookmarks. by.
From grouprecipes.com
From grouprecipes.com
See details
YULE LOG COOKIES RECIPE RECIPE
Yule log cookies recipe recipe. Learn how to cook great Yule log cookies recipe . Crecipe.com deliver fine selection of quality Yule log cookies recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Yule log cookies recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
See details
MRS. CLAUS' COOKBOOK - LOG CABIN COOKIES
Grease cookie pans. Cream together shortening and sugar, add eggs, beating well. Add flour, rind, extract, baking powder and milk; mix well. Roll dough into balls, roll balls in powdered sugar. Place on cookie pans. Bake 10-12 minutes, or until golden brown. Reviews. This recipe has not been reviewed. Log in now to rate this recipe.
From northpole.com
From northpole.com
See details
SLICE-AND-BAKE CHRISTMAS COOKIES - FINECOOKING
Vanilla Slice-and-Bake Cookies. For more texture and flavor, roll logs of raw dough in finely chopped nuts or coarse sanding sugar before slicing and baking them, or after baking decorate them with either Royal Icing or Basic Glaze and your choice of sprinkles and dragées. Get the Recipe. Recipe.
From finecooking.com
From finecooking.com
See details
COOKIE RECIPES | MARTHA STEWART
2634. Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. chocolate crackles cookies.
From marthastewart.com
From marthastewart.com
See details
10 BEST COOKIES MADE WITH POWDERED SUGAR RECIPES | YUMMLY
Dec 25, 2021 · The Best Cookies Made With Powdered Sugar Recipes on Yummly | Egg White Cake And Powdered Sugar, Frosted Powdered Sugar Cookies, Frosted Powdered Sugar Cookies. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Christmas New New Year's Eve New Smart Thermometer.
From yummly.com
From yummly.com
See details
5 BEST CHRISTMAS COOKIES RECIPES 2021 - HOW TO MAKE ...
Nov 09, 2021 · Steps to Make: Preheat oven to 350° and line 2 large baking sheets with parchment. Mix cornstarch, flour, baking powder, baking soda, and salt together in a bowl. Mix butter, sugar, and lemon zest together in another bowl and add egg yolks and vanilla to it along with the dry ingredients. Divide the dough in half.
From popxo.com
From popxo.com
See details
22 TRADITIONAL GERMAN CHRISTMAS COOKIES - GERMANFOODS.ORG
Vanilla Crescents (Vanillekipferl) Delicate, crescent shaped cookies flavored with vanilla and dusted with confectioner’s sugar. Even though these cookies are available year-round, the homemade version is traditionally made at Christmas. The recipe originated from Austria but has become a classic among German Christmas cookies.
From germanfoods.org
From germanfoods.org
See details
MELT IN YOUR MOUTH BUTTER COOKIES - PINCH AND SWIRL
Dec 20, 2018 · Wrap logs in plastic wrap and chill for at least 1 hour. Step 4: Slice dough logs into ¼-inch thick rounds. Arrange one-inch apart on parchment lined baking sheet and bake at 325°F for 18 minutes. Let cool slightly then transfer to wire rack. Once cool, store cookies in an airtight container at room temperature.
From pinchandswirl.com
From pinchandswirl.com
See details
