RICOTTA CHEESE WHITE SAUCE RECIPES

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SPINACH AND RICOTTA CHEESE SAUCE FOR PASTA RECIPE - FOOD.COM



Spinach and Ricotta Cheese Sauce for Pasta Recipe - Food.com image

This is lovely served on any pasta. I think it originally came from an old WW Pasta Cookbook, so it's fairly low in calories and it's so simple that even my boyfriend cooks it. It makes quite a 'dry' pasta sauce.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon olive oil
1 small onion, finely chopped
500 g fresh spinach, chopped
1/2 teaspoon fresh thyme, chopped
120 g ricotta cheese
1/2 teaspoon nutmeg, freshly grated
15 g pine nuts, toasted
salt, to taste
fresh ground black pepper
1 teaspoon vegetable stock, powdered (optional)
1 garlic clove, minced (optional)

Steps:

  • Heat the oil in a pan and fry the onion on a gentle heat until soft but not browned.
  • Add the thyme, garlic (if using) and spinach.
  • Continue to cook on low heat until the spinach leaves have wilted, approximately 2-3 minutes. If you're spinach was very wet and there is a lot of water in the pan, drain some off otherwise the sauce will be very runny. If you're not sure drain it into a separate bowl you can always add some later if you feel it's too thick.
  • Add the ricotta cheese and mix, using a wooden spoon, until it forms a smooth sauce.
  • Season, using nutmeg (I use more than stated above, but then I really like nutmeg), salt, freshly ground pepper and powdered vegetable stock to taste.
  • Sprinkle with toasted pine nuts and serve straight away on your favourite pasta.

Nutrition Facts : Calories 124.8, FatContent 8.2, SaturatedFatContent 3, CholesterolContent 15.3, SodiumContent 124.8, CarbohydrateContent 7.7, FiberContent 3.3, SugarContent 1.6, ProteinContent 7.7

WHITE SEAFOOD LASAGNA RECIPE: HOW TO MAKE IT



White Seafood Lasagna Recipe: How to Make It image

We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite delivers a tasty “jewel” from the sea. —Joe Colamonico, North Charleston, South Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 40 minutes

Prep Time 60 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 28

9 uncooked lasagna noodles
1 tablespoon butter
1 pound uncooked shrimp (31 to 40 per pound), peeled and deveined
1 pound bay scallops
5 garlic cloves, minced
1/4 cup white wine
1 tablespoon lemon juice
1 pound fresh crabmeat
CHEESE SAUCE:
1/4 cup butter, cubed
1/4 cup all-purpose flour
3 cups 2% milk
1 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Dash ground nutmeg
RICOTTA MIXTURE:
1 carton (15 ounces) part-skim ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup seasoned bread crumbs
1 large egg, lightly beaten
TOPPING:
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
Minced fresh parsley

Steps:

  • Preheat oven to 350°. Cook lasagna noodles according to package directions; drain., Meanwhile, in a large skillet, heat butter over medium heat. Add shrimp and scallops in batches; cook 2-4 minutes or until shrimp turn pink and scallops are firm and opaque. Remove from pan., Add garlic to same pan; cook 1 minute. Add wine and lemon juice, stirring to loosen browned bits from pan. Bring to a boil; cook 1-2 minutes or until liquid is reduced by half. Add crab; heat through. Stir in shrimp and scallops., For cheese sauce, melt butter over medium heat in a large saucepan. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in remaining cheese sauce ingredients. In a large bowl, combine ricotta mixture ingredients; stir in 1 cup cheese sauce., Spread 1/2 cup cheese sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, half of the ricotta mixture, half of the seafood mixture and 2/3 cup cheese sauce. Repeat layers. Top with remaining noodles and cheese sauce. Sprinkle top with 1 cup mozzarella cheese and 1/4 cup Parmesan cheese., Bake, uncovered, 40-50 minutes or until casserole is bubbly and top is golden brown. Let stand 10 minutes before serving. Sprinkle with parsley.

Nutrition Facts : Calories 448 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 158mg cholesterol, SodiumContent 957mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 39g protein.

RICOTTA CHEESE SAUCE | CIAO ITALIA
1 1/2 cups whole milk ricotta cheese, well drained. 1 teaspoon fine sea salt. 1/2 teaspoon freshly ground black pepper. 2 tablespoons fresh grated lemon zest (from 2 large lemons) 1/3-cup pasta cooking water. 1/2 cup grated Parmigiano Reggiano cheese. Ingredients.
From ciaoitalia.com
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RICOTTA CHEESE WHITE SAUCE - RECIPES | COOKS.COM
Prepare white sauce: heat butter in one ... towels. Mix spinach, ricotta cheese , 1/4 cup Parmesan cheese , ... stand 10 minutes before cutting. Ingredients: 17 (cheese .. flour .. leaves .. milk .. mozzarella ...)
From cooks.com
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10 BEST RICOTTA WHITE SAUCE LASAGNA RECIPES | YUMMLY
Lasagna with Homemade Lasagna Noodles Mother Thyme. salt, pasta sauce, ground beef, salt, garlic powder, eggs, pepper and 10 more. Pro. Calzone Daniele Uditi. garlic, canned San Marzano whole peeled tomatoes, all-purpose flour and 12 more.
From yummly.com
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WHITE SAUCE PIZZA WITH RICOTTA CHEESE - THE FOOD JOURNAL
Nov 29, 2020 · On a floured surface with flour and/or cornmeal, start to stretch out the dough into a 14" pizza circle. Transfer dough to a piece of parchment paper. Top with white sauce, mozzarella cheese, and dollops of ricotta. Sprinkle with a little more black pepper. Bake for 10 minutes.
From thefoodjournal.blog
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CREAMY RICOTTA PASTA SAUCE | ALLRECIPES
May 01, 2018 · Step 2. Meanwhile, combine ricotta cheese, egg, salt, pepper, lemon zest, and cayenne pepper in a bowl. Mix until a paste forms. Add 1/3 cup hot pasta water and whisk well. Repeat with another 1/3 cup pasta water. Step 3. Transfer pasta to a saucepan using a strainer, letting most, but not all, the water drain off.
From allrecipes.com
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RICOTTA - WHITE WINE SAUCE - THE ENTROPY OF OUR UNIVERSE ...
Nov 29, 2010 · Sauce: Olive Oil; 2-3 Cloves of Garlic; 1/2 large onion; 1 - 1 1/2 cup White Wine; A few splashes of white wine vinegar; 6-8 Heaping tablespoons of ricotta cheese; Parmesan cheese; Oregano; Basil; Fennel; Salt/Pepper to taste; 1) Saute the garlic, onion, spices (expect salt) in the olive oil. 2) Add the white wine and vinegar and simmer for a few minutes.
From entropickitchen.blogspot.com
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PASTA WITH RICOTTA CHEESE SAUCE RECIPE - (3.8/5)
Step 1. In a large pan bring water to a boil and add pasta. Meanwhile, add the butter and olive in a frying pan and heat over medium heat. Once melted add in the cheeses and mix. Heat over low/medium heat until well blended. When the pasta is ready, remove some of the pasta water and set aside. Drain the pasta and add to the sauce and mix well.
From keyingredient.com
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RICOTTA PASTA SAUCE: 2 WAYS - INSIDE THE RUSTIC KITCHEN
May 12, 2020 · Bring a large pot of salted water to a boil and cook your desired pasta shape until al dente making sure to reserve ½ cup of pasta water. Pass the ricotta through a sieve (also see the video for reference) and add to a mixing bowl with parmesan, salt and a generous amount of cracked black pepper (photos 1 & 2).
From insidetherustickitchen.com
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RICOTTA CHEESE WHITE SAUCE - RECIPES | COOKS.COM
Home > Recipes > ricotta cheese white sauce. Results 1 - 10 of 118 for ricotta cheese white sauce. ... Mix ricotta cheese with grated Parmesan cheese and ... mix together egg whites, flour and water, then ... full, spoon marinara sauce over crepes. Bake at 325°F ... Parmesan cheese. Serves 4.
From cooks.com
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WHITE SAUCE PIZZA WITH RICOTTA CHEESE - THE FOOD JOURNAL
Nov 29, 2020 · The ricotta cheese definitely raises this pizza to a whole new flavor level. The thin crust paired with garlic white sauce topped with mozzarella and ricotta cheese is just too yummy! I used a Natasha’s Kitchen recipe for the white sauce. The recipe is so simple and easy to make. I highly recommend trying!
From thefoodjournal.blog
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10 BEST RICOTTA WHITE SAUCE RECIPES | YUMMLY
The Best Ricotta White Sauce Recipes on Yummly | White Sauce, White Sauce, A Simple Bechamel Sauce {white Sauce} ... semi-skimmed milk, cheese sauce, cauliflower. How To Make White Sauce Tummy Charger. white pepper, garlic cloves, butter, all-purpose flour, milk and 1 more.
From yummly.co.uk
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PASTA WITH RICOTTA CHEESE SAUCE RECIPE - (3.8/5)
Step 1. In a large pan bring water to a boil and add pasta. Meanwhile, add the butter and olive in a frying pan and heat over medium heat. Once melted add in the cheeses and mix. Heat over low/medium heat until well blended. When the pasta is ready, remove some of the pasta water and set aside.
From keyingredient.com
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HOW TO MAKE WHITE SAUCE FOR LASAGNA EASY
Aug 18, 2021 · How to make white sauce for lasagna easy. The Best white sauce for lasagna is here! Layered with a rich meat sauce and a creamy parmesan white sauce, plus the perfect amount of mozzarella cheese! NO ricotta cheese needed. Reading: how to make white sauce for lasagna easy. A classic recipe of one of the most loved foods in the world.
From familycuisine.net
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LIGHT AND LUSCIOUS: GET COOKIN' WITH THESE 23 RICOTTA ...
Dec 30, 2021 · Couple that with sour cream, chives, bacon, and cheddar, and you have a calorie-packed, energizing meal to kickstart your day. 17. Ramp Ricotta Baked Eggs. Cheeses such as cheddar, goat cheese, and feta tend to get the most love when it comes to breakfast dishes, especially with eggs.
From cookingchew.com
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WHITE PIZZA RECIPE WITH RICOTTA, MOZZARELLA AND PARMESAN ...
Feb 26, 2020 · Instructions. Place a pizza stone in the oven**. Preheat the oven to 450º-500ºF for at least 30 minutes. Lightly flour a piece of parchment paper and flatten the pizza dough into a large circle, about 14” in diameter. In a small bowl, combine the garlic, rosemary and olive oil. Brush the olive oil mixture over the crust.
From tasteandtellblog.com
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BEST RICOTTA PIZZA (3 CHEESE!) – A COUPLE COOKS
Apr 08, 2020 · This ricotta pizza uses seasoned ricotta as the sauce, so it’s considered a white pizza. The ricotta makes for a creamy texture, and works together with the mozzarella and Parmesan that hold it all together. Here are the basic steps (or go right to the recipe): Make the pizza dough. See below for more on how to do it.
From acouplecooks.com
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LASAGNA WITH RICOTTA CHEESE SAUCE AND HEARTY BEEF SAUCE
So as a compromise I have added the lighter and healthier ricotta cheese to the béchamel. But ricotta can be a little bland, and well, what’s a lasagna without parmesan, so I’ve thrown in some parmesan as well. The result is a ricotta cheese lasagna with a deliciously creamy, cheese sauce layered with a rich tomato-flavored Bolognese sauce.
From healthyezrecipes.com
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LASAGNA RECIPE WITH RICOTTA CHEESE AND BECHAMEL SAUCE ...
Dec 15, 2021 · Lightened Up Lasagna Without Ricotta My Sugar Free Kitchen. Classic Lasagna With Béchamel Sauce Without Ricotta Joyous A. Kiri Lasagna With Four Cheese Lunch Recipe And Brands Kitchen Food Marketing Agency. Lasagna With Bechamel And Ricotta Foods Guy. White Spinach Lasagna.
From deporecipe.co
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FETTUCCINE WITH MUSHROOM AND RICOTTA CREAM SAUCE ...
Jun 18, 2015 · Place the ricotta and cream in a large pan, over medium heat; add some ground black or white pepper and stir to combine, then add the cooked mushrooms and stir. When the pasta is ready, drain it and add it to the mushroom and ricotta cream sauce; stir to combine. Add pepper to taste and serve immediately.
From christinascucina.com
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LASAGNE WITH RICOTTA CHEESE SAUCE RECIPE | MYFOODBOOK ...
Lasagne with Ricotta Cheese Sauce. Combine ricotta egg, milk and ½ cup (40g) parmesan in a medium bowl. Spoon 2 cups of Bolognese mixture over base of a 2.5 litre (10-cup) capacity baking dish. Top with lasagne sheets to cover. Spoon over 3 cups of the Bolognese mixture and one-third of the ricotta mixture.
From myfoodbook.com.au
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