WHAT IS HUNAN CHICKEN CHINESE FOOD RECIPES
HUNAN CHICKEN AND VEGETABLES | ALLRECIPES
The owner of the Chinese restaurant in our town was nice enough to show me how to make his Hunan chicken (my favorite!) when they sold the restaurant in December, 2012. He used a wok over a huge gas flame in his restaurant kitchen and whipped this up in about 3 minutes! We home cooks have to make do with a saute pan, and a home stove won't cook nearly as fast as his wok on a flame.
Provided by Tracy Monroe
Categories World Cuisine Asian Chinese Main Dishes Chicken
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- Mix pepper pods, soy sauce, green onion, hoisin sauce, chile oil, garlic, sugar, ginger, and salt for sauce together in a bowl; set aside.
- Heat about 1 inch vegetable oil in a wok over medium-high heat. Add chicken; stir and saute until no longer pink, about 3 minutes. Remove chicken with a slotted spoon and set on a plate. Pour hot oil into a container and discard when cool.
- Add water to the wok and bring to a boil. Add carrots, bell pepper, onion, corn, water chestnuts, and bamboo shoots; cook and stir for about 1 minute. Remove with a slotted spoon to a bowl. Pour out and discard any remaining water.
- Pour the reserved sauce into the wok. Stir and heat over medium heat. Add chicken and vegetables to the sauce; stir until well coated. Remove pepper pods and serve over cooked rice.
Nutrition Facts : Calories 409 calories, CarbohydrateContent 56.1 g, CholesterolContent 47.9 mg, FatContent 10.6 g, FiberContent 3.7 g, ProteinContent 26.1 g, SaturatedFatContent 1.3 g, SodiumContent 1302 mg, SugarContent 5.6 g
HUNAN CHICKEN RECIPE - FOOD.COM
Make and share this Hunan Chicken recipe from Food.com.
Total Time 41 minutes
Prep Time 11 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute chili peppers in peanut oil, add chicken and cabbage and reduce heat or remove from burner when chicken is browned on outside.
- Combine oriental dressing, soy sauce, chili sauces, garlic, chili flakes and rice wine and cook to reduce into a sauce, add chicken and cabbage and cook until done.
Nutrition Facts : Calories 373.4, FatContent 24.2, SaturatedFatContent 6.1, CholesterolContent 85.2, SodiumContent 641.3, CarbohydrateContent 12.8, FiberContent 3.7, SugarContent 7, ProteinContent 23.7
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