SPECIAL CREAM RECIPES

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SPECIAL CREAMED CORN RECIPE: HOW TO MAKE IT



Special Creamed Corn Recipe: How to Make It image

This corn has earned a permanent place on our special-occasion menus. While my whole family loves it, my son would be especially disappointed if I forgot to include our corn dish. —Deb Hauptmann, Mohnton, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 9

1/3 cup butter
1/3 cup all-purpose flour
1 cup heavy whipping cream
1 cup whole milk
1/4 cup sugar
1 teaspoon salt
Dash white pepper
5 cups frozen corn, thawed
1/4 cup grated Parmesan cheese

Steps:

  • In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through., Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly.

Nutrition Facts : Calories 317 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 425mg sodium, CarbohydrateContent 31g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

SPECIAL CHOCOLATE ICE CREAM RECIPE: HOW TO MAKE IT



Special Chocolate Ice Cream Recipe: How to Make It image

Being slightly diabetic and able to control it with my diet, I've learned to satisfy my sweet tooth with a number of different desserts. This ice cream is my latest recipe. It's low in sugar - but you wouldn't know it by its smooth texture and delicious taste. You'll love it even if you don't need to watch your sugar intake.

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 6

1 package (1.5 ounces) sugar-free instant chocolate pudding mix
6 packets aspartame sweetener (equivalent to 1/4 cup sugar)
2 tablespoons baking cocoa
4 cups fat-free evaporated milk
1 teaspoon vanilla extract
4 ounces light frozen whipped topping, thawed

Steps:

  • In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth. Fold in the whipped topping until smooth. Pour into a shallow 2-qt. freezer container. Cover and freeze for 30 minutes. Stir with a wire whisk; return to freezer until ready to serve.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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