DRIED ROSEMARY RECIPES
ROSEMARY CHICKEN WITH OVEN-ROASTED RATATOUILLE RECIPE ...
You can't beat this low-fat, one-pot recipe for an easy meal, bursting with summer colour and flavour
Provided by Good Food team
Categories Dinner, Main course
Total Time 1 hours
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. In a large roasting tin, toss together the aubergine, courgettes and peppers with half the chopped rosemary, half the garlic, 2 tbsp oil and some seasoning. Spread out the vegetables in an even layer, then roast in the oven for 20 mins.
- Meanwhile, mix remaining rosemary, garlic and oil together. Slash each of the chicken breasts 4-5 times with a sharp knife, brush over the flavoured oil, season and chill for 15 mins.
- After veg have cooked for 20 mins, stir in the tomatoes. Make spaces in the roasting tin and nestle the chicken breasts amongst the vegetables. Place a rosemary sprig on top of each chicken breast. Return the tin to the oven for 18-20 mins, until the chicken is cooked through and the vegetables are lightly caramelised. Serve with some new potatoes, if you like.
Nutrition Facts : Calories 288 calories, FatContent 11 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 5 grams fiber, ProteinContent 37 grams protein, SodiumContent 0.25 milligram of sodium
BEST SPAGHETTI BOLOGNESE RECIPE | EASY GUIDE | JAMIE OLIVER
This ultimate pasta recipe is a total classic, delicious, and super-easy to knock together.
Total Time 1 hours 15 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4.
- Peel and finely chop the garlic and onions, pick and finely chop the rosemary, then finely slice the bacon.
- Heat a splash of oil in a casserole pan on a medium heat, add the bacon, rosemary, garlic and onion and cook for 5 minutes, or until softened, stirring occasionally.
- Add the minced beef, breaking it apart with the back of a spoon, then cook for 2 to 3 minutes, or until starting to brown, then pour in the wine. Leave to bubble and cook away.
- Meanwhile, drain and tip the sun-dried tomatoes into a food processor, blitz to a paste, then add to the pan with the tomatoes. Stir well, break the plum tomatoes apart a little.
- Cover with a lid then place in the oven for 1 hour, removing the lid and giving it a stir after 30 minutes – if it looks a little dry at this stage, add a splash of water to help it along.
- About 10 minutes before the time is up, cook the spaghetti in boiling salted water according to the packet instructions.
- Once the spaghetti is cooked, drain, reserving a mugful of cooking water, then return to the pan with a few spoons of Bolognese, a good grating of Parmesan and a drizzle of extra virgin olive oil.
- Toss to coat the spaghetti, loosening with a splash of cooking water, if needed.
- Divide the spaghetti between plates or bowls, add a good spoonful of Bolognese to each, then serve with a fine grating of Parmesan.
Nutrition Facts : Calories 618 calories, FatContent 15.6 g fat, SaturatedFatContent 5.7 g saturated fat, ProteinContent 37.6 g protein, CarbohydrateContent 78.5 g carbohydrate, SugarContent 12.3 g sugar, SodiumContent 2.4 g salt, FiberContent 3.2 g fibre
More about "dried rosemary recipes"
ROSEMARY SHORTBREAD RECIPE - NYT COOKING
This basic, buttery shortbread practically begs that you customize it to suit your own tastes or pantry supplies. The dough, which comes together quickly in a food processor, is already enhanced with rosemary, but nuts, seeds, citrus zest, spices, vanilla or minced dried fruit — or a combination of some of these — all make fine additions. Scale it up, scale it down. Add more salt, or use less. As long as you maintain the butter-flour ratio (one stick of butter for every cup of flour), you are free to play around. But the shortbread is delicious all on its own: tender, rich, crumbly, irresistible.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
- Press dough into an ungreased 8- or 9-inch-square baking pan or 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, 35 to 40 minutes for 9-inch pan, 45 to 50 minutes for 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
See details
DRIED ORANGE & LEMON SLICES RECIPE | BBC GOOD FOOD
Dry orange and lemon slices to use as decorations at Christmas time. They make lovely tree, table or wreath decorations, or pop in a jar as a gift
From bbcgoodfood.com
Total Time 2 hours 5 minutes
Calories 4 calories per serving
From bbcgoodfood.com
Total Time 2 hours 5 minutes
Calories 4 calories per serving
- Leave to cool completely on the tray, then package with the garnishes of your choice.
See details
ROSEMARY-GARLIC ROAST BEEF RECIPE: HOW TO MAKE IT
This tender and juicy roast looks beautiful when I serve it to guests. It also makes the house smell wonderful as it cooks. I usually serve it with warm French bread and a salad topped with buttermilk dressing. —Brenda Hlivyak, La Center, Washington
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories 352 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories 352 calories per serving
- Combine the garlic, rosemary, salt and pepper; set aside 4 teaspoons. Rub the remaining mixture over roast; place in a greased shallow roasting pan., In a small bowl, whisk reserved herb mixture with oil. In a shallow dish, combine the potatoes, yellow peppers and onion; add oil mixture. Toss to coat. Arrange vegetables around roast., Bake, uncovered, at 425° for 30-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer roast and peppers to a warm serving platter. Let stand for 10-15 minutes before slicing. Meanwhile, return potatoes and onion to the oven; bake 10 minutes longer or until potatoes are tender.
See details
SAUSAGE, DRIED CRANBERRY AND APPLE STUFFING RECIPE | THE ...
Serve a hearty side of Food Network's Sausage, Dried Cranberry and Apple Stuffing recipe for Thanksgiving dinner.
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category side-dish
Cuisine american
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category side-dish
Cuisine american
- Bake in a 14-inch oval or 9 by 13-inch rectangular casserole dish and place, uncovered, in the oven for 20 to 30 minutes, until the top is crispy and the center piping hot. Remove and serve immediately.
See details
CHRISTMAS BUTTER | JAMIE OLIVER RECIPES
This butter is a job for Christmas Eve. It won’t take long and will guarantee you happiness the day after. A really beautiful turkey like Mr Kelly’s doesn't need anything more than olive oil and salt and pepper, they’re that good. While the purist in me says leave it alone, the chef in me is curious and wants to experiment. I think the bird, and the occasion, deserve a bit of extra love so if you can add a bit of an edge with something that complements and enhances its natural flavours, why not try it?
An experiment of mine I’m happy to say really worked out was this flavoured butter. It looks beautiful, gives a delicate sweetness and holds the skin away from the meat so it gets extra crispy as it cooks. Another bonus is that the butter’s journey out of the bird will give you a self-basting bird. Brilliant.
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 214 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 214 calories per serving
- Put your butter into a bowl. Really finely chop the cranberries and add to the bowl.
- Pick the thyme, rosemary and sage leaves, then chop, sweep and run your knife through the herb leaves until really finely chopped. Add to the butter with a pinch of sea salt and black pepper.
- Grate in the zest of your clementine and mix so the butter softens and everything is combined. Divide the butter roughly in half.
- Get your turkey and use a spoon to work your way between the skin and the meat. Start at the side of the cavity just above the leg and work gently up toward the breastbone and towards the back so you create a large cavity.
- Pick up half of your butter and push it into the cavity you’ve created. Use your hands to push it through the skin right to the back so it coats the breast meat as evenly as possible. Do the same on the other side, then rub any leftover butter all over the outside of the bird to use it up.
- If you've got any herb stalks left over, put them in the cavity of the turkey for added flavour as it cooks.
- Cover the turkey in clingfilm and put in the fridge until you’re ready to cook it the next day.
See details
PAN-FRIED LAMB CHOPS WITH ROSEMARY AND GARLIC RECIPE ...
These easy lamb chops are just right for a quick dinner. Pair them up with the mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Noir.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Heat 1 1/2 tablespoons oil in heavy large skillet over medium heat. Add 9 chops to skillet; cook to desired doneness, about 3 minutes per side for medium-rare. Transfer to platter; cover with foil. Repeat with remaining oil and chops. Garnish platter with rosemary sprigs, if desired.
See details
GRILLED ROSEMARY PORK TENDERLOIN RECIPE - NYT COOKING
This easy recipe was brought to The Times in a 1994 article about winter grilling, but many readers love this dish year round. Marian Burros called for cutting the pork tenderloin into slices before marinating it in a simple mixture of garlic, red wine and fresh rosemary before grilling, but it works just as well with whole tenderloins and dried rosemary.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 209 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 209 per serving
- When ready to cook pork, spray stove-top grill with pan spray, and heat. Place pork slices on grill. Cook for about 5 minutes total, turning once and basting once or twice with marinade.
See details
CHRISTMAS BUTTER | JAMIE OLIVER RECIPES
This butter is a job for Christmas Eve. It won’t take long and will guarantee you happiness the day after. A really beautiful turkey like Mr Kelly’s doesn't need anything more than olive oil and salt and pepper, they’re that good. While the purist in me says leave it alone, the chef in me is curious and wants to experiment. I think the bird, and the occasion, deserve a bit of extra love so if you can add a bit of an edge with something that complements and enhances its natural flavours, why not try it?
An experiment of mine I’m happy to say really worked out was this flavoured butter. It looks beautiful, gives a delicate sweetness and holds the skin away from the meat so it gets extra crispy as it cooks. Another bonus is that the butter’s journey out of the bird will give you a self-basting bird. Brilliant.
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 214 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 214 calories per serving
- Put your butter into a bowl. Really finely chop the cranberries and add to the bowl.
- Pick the thyme, rosemary and sage leaves, then chop, sweep and run your knife through the herb leaves until really finely chopped. Add to the butter with a pinch of sea salt and black pepper.
- Grate in the zest of your clementine and mix so the butter softens and everything is combined. Divide the butter roughly in half.
- Get your turkey and use a spoon to work your way between the skin and the meat. Start at the side of the cavity just above the leg and work gently up toward the breastbone and towards the back so you create a large cavity.
- Pick up half of your butter and push it into the cavity you’ve created. Use your hands to push it through the skin right to the back so it coats the breast meat as evenly as possible. Do the same on the other side, then rub any leftover butter all over the outside of the bird to use it up.
- If you've got any herb stalks left over, put them in the cavity of the turkey for added flavour as it cooks.
- Cover the turkey in clingfilm and put in the fridge until you’re ready to cook it the next day.
See details
PAN-FRIED LAMB CHOPS WITH ROSEMARY AND GARLIC RECIPE ...
These easy lamb chops are just right for a quick dinner. Pair them up with the mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Noir.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Heat 1 1/2 tablespoons oil in heavy large skillet over medium heat. Add 9 chops to skillet; cook to desired doneness, about 3 minutes per side for medium-rare. Transfer to platter; cover with foil. Repeat with remaining oil and chops. Garnish platter with rosemary sprigs, if desired.
See details
GRILLED ROSEMARY PORK TENDERLOIN RECIPE - NYT COOKI…
This easy recipe was brought to The Times in a 1994 article about winter grilling, but many readers love this dish year round. Marian Burros called for cutting the pork tenderloin into slices before marinating it in a simple mixture of garlic, red wine and fresh rosemary before grilling, but it works just as well with whole tenderloins and dried rosemary.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 209 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 209 per serving
- When ready to cook pork, spray stove-top grill with pan spray, and heat. Place pork slices on grill. Cook for about 5 minutes total, turning once and basting once or twice with marinade.
See details
LEMON AND ROSEMARY CHICKEN RECIPE: HOW TO MAKE IT
This baked rosemary chicken with a tangy lemon sauce is my husband's favorite, and my sister always wants it for her birthday dinner. —Laurel Dalzell, Manteca, California
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 252 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 252 calories per serving
- Preheat oven to 400°. Sprinkle chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium heat; brown chicken on both sides. Transfer to a 15x10x1-in. baking pan; reserve drippings. Bake chicken, uncovered, until a thermometer reads 165°, 8-10 minutes., Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Stir in broth. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in lemon zest and juice. Whisk in butter, 1 tablespoon at a time, until creamy. Serve with chicken.
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ROAST PORK LOIN WITH GARLIC AND ROSEMARY RECIPE RECIPE ...
Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.
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BAKED BRIE EN CROûTE WITH HONEY, DRIED CHERRIES, ROSEMARY ...
Dec 29, 2020 · Top with the dried cherries, pecans and rosemary, then brush the exposed pastry with an egg wash. Place the second pastry circle on top; press the pastry directly against the cheese and bottom pastry. Trim the pastry, leaving a 1-inch border around the …
From onceuponachef.com
From onceuponachef.com
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10 BEST DRIED FIGS RECIPES | YUMMLY
Jan 12, 2022 · Rosemary, Honey, Walnut, and Dried Fig Granola oatgasm.blogspot.com chopped walnuts, olive oil, black pepper, milk, greek yogurt and 8 more Black Bean, Mushroom, Dried Fig & …
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From yummly.com
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30 COLORFUL RECIPES WITH SUN-DRIED TOMATOES | ALLRECIPES
Oct 10, 2021 · See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled …
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HOW TO CONVERT FRESH ROSEMARY SPRIGS TO DRIED ROSEMARY
Dried rosemary is a very good substitute for fresh rosemary. However, as the flavor of rosemary is more concentrated in the dried herb, you will need less of it. Use the following conversion ratio when substituting dried rosemary for fresh rosemary, or vice versa.
From healwithfood.org
From healwithfood.org
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HEALTHY DRIED FIG RECIPES & RECIPES WITH FIGS - VALLEY FIG ...
Find healthy dried fig recipes & recipes with figs for baking, cheese plates, dinner, & more. You will find so many ways of how to cook figs.
From valleyfig.com
From valleyfig.com
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SUBSTITUTE DRIED ROSEMARY FOR FRESH: HOW TO DRY ROSEMARY ...
Dried rosemary, readily available throughout the year, is an extremely good substitute for a fresh one during winter season when fresh herbs could be rare at your local grocery. The rosemary flavour, though, is more concentrated in the dried ones so you’ll require less …
From delishably.com
From delishably.com
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25 DRIED CRANBERRY RECIPES YOU'LL CRAVE ALL SEASON ...
May 12, 2021 · Dried cranberries bring tart sweetness and a bit of candy-like chew to recipes. These berries pair well with fall and winter produce like apples, butternut squash, and Brussels sprouts. But spicy sausage, hearty stew, grain salads, and (of course) …
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10 BEST DRIED BEEF CHEESE BALL RECIPES | YUMMLY
Jan 12, 2022 · The Best Dried Beef Cheese Ball Recipes on Yummly | Dried Beef Cheese Ball, Dried Beef Cheese Ball, Dried Beef Cheese Ball ... nonstick cooking spray, garlic, black pepper, fresh rosemary and 8 more. Guided. Oven Beef Barbacoa Yummly. …
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SUBSTITUTING DRIED DILL FOR FRESH DILLWEED IN RECIPES
Spice up your life with the third edition of the award-winning book The Spice and Herb Bible!In this definitive reference book on herbs and spices, the spice guru Ian Hemphill and his daughter Kate, a chef and food writer, demystify the art of combining spices and herbs.In …
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From healwithfood.org
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PAN-FRIED LAMB CHOPS WITH GARLIC AND ROSEMARY | HEALTHY ...
Sep 07, 2021 · Spices: I use garlic powder and dried rosemary. Sometimes I add a sprinkle of cumin as well. Another tasty option instead of the rosemary, and the one I use in the video below, is dried thyme. Ghee: Perfect for high-heat cooking and very flavorful! You …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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PAN-FRIED LAMB CHOPS WITH GARLIC AND ROSEMARY | HEALTHY ...
Sep 07, 2021 · Spices: I use garlic powder and dried rosemary. Sometimes I add a sprinkle of cumin as well. Another tasty option instead of the rosemary, and the one I use in the video below, is dried thyme. Ghee: Perfect for high-heat cooking and very flavorful! You …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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HOW TO SUBSTITUTE DRIED HERBS FOR FRESH | BETTER HOMES ...
Aug 04, 2020 · While many recipes specify using fresh herbs, sometimes they aren't available, or it just isn't practical to buy a bunch when only a very small amount is needed. In such cases, dried herbs can usually be substituted. Whether you’re using dried or fresh, …
From bhg.com
From bhg.com
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INA GARTEN'S ROSEMARY CASHEWS RECIPE | LEITE'S CULINARIA
Nov 23, 2020 · Ina Garten’s rosemary cashews are sweet and spicy and certain to start conversations. The inspired blend of cayenne, brown sugar, rosemary, and salt is perfectly spiced and just salty enough to be perfect with cocktails.
From leitesculinaria.com
From leitesculinaria.com
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TWENTY WAYS TO USE ROSEMARY - MOLLY GREEN
Rosemary Insect Repellent. There’s a great recipe for rosemary insect repellent. Since we live in Texas, we are inundated with insects for most of the year. This is on my to-do list to make this year! Rosemary Hair Rinse. 1/2 cup dried rosemary and 1/2 cup olive oil. …
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From mollygreen.com
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BASIC RECIPES FOR MAKING HOMEMADE SPICE BLENDS
Mar 17, 2021 · Most spices are dried seeds, roots or flower buds, or in the case of chiles, dried fruits. And unless the blend calls specifically for whole spices, assume they need to be ground. Thus when you see cumin powder on the list of ingredients, you need to …
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From thespruceeats.com
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BASIC RECIPES FOR MAKING HOMEMADE SPICE BLENDS
Mar 17, 2021 · Most spices are dried seeds, roots or flower buds, or in the case of chiles, dried fruits. And unless the blend calls specifically for whole spices, assume they need to be ground. Thus …
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RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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28 BEST CRANBERRY RECIPES - WHAT TO MAKE WITH FRESH ...
Oct 22, 2021 · Rosemary-Port Cranberry Sauce Boozy port and Grand Marnier are a match made in heaven when paired with tart vibrant cranberries. Rosemary and ginger offer an update, and the molded …
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