BEST CROCK POT SCALLOPED POTATOES - HOW TO MAKE SLOW ...
Keep Easter easy with these Slow Cooker Scalloped Potatoes.
Provided by Megan Shepherd
Categories nut-free dinner party weeknight meals side dish
Total Time 4 hours 45 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together heavy cream (or half and half), chicken broth, paprika, nutmeg, thyme, rosemary, and garlic powder until combined.
- Line bottom of a slow-cooker with a layer of potatoes, then top with 1/3 of cream mixture, 1/2 cup parmesan and 1/2 cup gruyère. Season with salt and pepper. Repeat until all ingredients are used up. Cover and cook on high for 4 hours.
- Remove the lid, turn off heat, and let set 30 minutes. (Drain any grease.) Transfer to a bowl and garnish with more thyme and rosemary, then serve.
BEST CROCK POT SCALLOPED POTATOES - HOW TO MAKE SLOW ...
Keep Easter easy with these Slow Cooker Scalloped Potatoes.
Provided by Megan Shepherd
Categories nut-free dinner party weeknight meals side dish
Total Time 4 hours 45 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together heavy cream (or half and half), chicken broth, paprika, nutmeg, thyme, rosemary, and garlic powder until combined.
- Line bottom of a slow-cooker with a layer of potatoes, then top with 1/3 of cream mixture, 1/2 cup parmesan and 1/2 cup gruyère. Season with salt and pepper. Repeat until all ingredients are used up. Cover and cook on high for 4 hours.
- Remove the lid, turn off heat, and let set 30 minutes. (Drain any grease.) Transfer to a bowl and garnish with more thyme and rosemary, then serve.
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BEST CROCK POT SCALLOPED POTATOES - HOW TO MAKE SLOW …
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- Remove the lid, turn off heat, and let set 30 minutes. (Drain any grease.) Transfer to a bowl and garnish with more thyme and rosemary, then serve.
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