BEST APPLE FOR APPLE BUTTER RECIPES

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BEST APPLE CAKE RECIPE - HOW TO MAKE APPLE CAKE



Best Apple Cake Recipe - How To Make Apple Cake image

The next time you go apple picking, make this one-bowl rustic apple cake recipe your top priority. The secret ingredient: apple butter—not to be confused with applesauce.

Provided by THEPIONEERWOMAN.COM

Categories     baking    comfort food    dessert    fruit    snack

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 14

Non-stick baking spray (with flour)

2/3 c.

light brown sugar

2

large eggs

1/3 c.

apple butter

1/4 c.

unsalted butter, melted

1 1/2 tsp.

vanilla extract

1 1/4 c.

all-purpose flour

1 1/2 tsp.

baking powder

1 tsp.

cinnamon 

3/4 tsp.

kosher salt 

1/2 tsp.

baking soda

2

small Granny Smith apples, peeled and chopped (about 2 cups chopped)

1/2 c.

chopped toasted pecans

Powdered sugar, for dusting

Steps:

  • Preheat the oven to 350°F. Prepare a 9-inch round baking pan with non-stick baking spray and line the bottom of the pan with parchment paper.  In a large bowl, whisk together the sugar, eggs, apple butter, melted butter and vanilla until well combined. Add the flour, baking powder, cinnamon, salt and baking soda. Whisk until just combined. Add the apples and pecans and fold in with a rubber spatula to incorporate. Transfer the batter to the prepared pan and spread in an even layer. Bake until a toothpick comes out clean, 28 to 32 minutes. Remove the cake from the oven and cool in the pan for 10 minutes. Remove the cake from the pan, remove and discard the parchment paper and place cake on a wire rack to cool completely, about 1 hour. Dust the cake lightly with powdered sugar just before serving.

BEST APPLE CAKE RECIPE - HOW TO MAKE APPLE CAKE



Best Apple Cake Recipe - How To Make Apple Cake image

The next time you go apple picking, make this one-bowl rustic apple cake recipe your top priority. The secret ingredient: apple butter—not to be confused with applesauce.

Provided by THEPIONEERWOMAN.COM

Categories     baking    comfort food    dessert    fruit    snack

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 14

Non-stick baking spray (with flour)

2/3 c.

light brown sugar

2

large eggs

1/3 c.

apple butter

1/4 c.

unsalted butter, melted

1 1/2 tsp.

vanilla extract

1 1/4 c.

all-purpose flour

1 1/2 tsp.

baking powder

1 tsp.

cinnamon 

3/4 tsp.

kosher salt 

1/2 tsp.

baking soda

2

small Granny Smith apples, peeled and chopped (about 2 cups chopped)

1/2 c.

chopped toasted pecans

Powdered sugar, for dusting

Steps:

  • Preheat the oven to 350°F. Prepare a 9-inch round baking pan with non-stick baking spray and line the bottom of the pan with parchment paper.  In a large bowl, whisk together the sugar, eggs, apple butter, melted butter and vanilla until well combined. Add the flour, baking powder, cinnamon, salt and baking soda. Whisk until just combined. Add the apples and pecans and fold in with a rubber spatula to incorporate. Transfer the batter to the prepared pan and spread in an even layer. Bake until a toothpick comes out clean, 28 to 32 minutes. Remove the cake from the oven and cool in the pan for 10 minutes. Remove the cake from the pan, remove and discard the parchment paper and place cake on a wire rack to cool completely, about 1 hour. Dust the cake lightly with powdered sugar just before serving.

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