SLOW COOKER PEPPER STEAK WITH GRAVY RECIPES

Name: Slow Cooker Sirloin Steak and Gravy
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs Sirloin Steak; Salt, Pepper, and Steak Seasoning.; 2 Tablespoons vegetable oil; 3 cups of water, divided; 1 beef bouillon cube; 1/4 cup all purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 of a medium sweet onion, diced.

SLOW COOKER SIRLOIN STEAK AND GRAVY - DAILY APPETITE

Slow Cooker Sirloin Steak and Gravy - Daily Appetite image

Slow Cooker Sirloin Steak and Gravy

Provided by Stephanie Jackson

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 4

Number Of Ingredients 10

Ingredients

2 lbs Sirloin Steak
Salt, Pepper, and Steak Seasoning.
2 Tablespoons vegetable oil
3 cups of water, divided
1 beef bouillon cube
1/4 cup all purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 of a medium sweet onion, diced.

Steps:

Season the sirloin steak with Salt, Pepper, and Steak Seasoning.
Heat oil in a large frying pan over medium high heat.
When the oil is hot sear all sides of the sirloin steak. About 1 minute per side.
Place sirloin steak in a slow cooker.
Add 2 cups of water and the beef bouillon cube to the hot pan.
Allow bouillon cube to dissolve and water to come to a boil.
In a small mixing bowl whisk together 1 cup of water, flour, garlic powder, onion powder and pepper.
Slowly pour flour mixture into the pan. Whisk in the flour mixture.
Continue to whisk and let the gravy thicken and come to a slow boil.
Remove from heat and carefully pour the gravy over the steak in the slow cooker.
Add diced onions to the slow cooker.
Cover and cook on High for 4 hours or until steak is tender.

Nutrition Facts : Calories 521 calories, ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat

SLOW COOKER CUBE STEAK WITH GRAVY RECIPE - FOOD.COM

Slow Cooker Cube Steak With Gravy Recipe - Food.com image

It is nice to get the cooking done early in the day while the kids are at school. Serve with mashed potatoes or noodles.

Total Time 9 hours

Prep Time 30 minutes

Cook Time 8 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
6 beef cube steaks
3 tablespoons vegetable oil
1 large onion, sliced into rings
3 cups water
1 (3/4 ounce) packet brown gravy mix
1 (10 ounce) can cream of mushroom soup
1 (1 ounce) packet onion soup mix

Steps:

Heat oil in a skillet over med/high heat.
Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
Add sliced onion rings and 2 cups of water to the crockpot as well.
Cook on low setting for 8 hours.
Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 213.4, FatContent 10.2, SaturatedFatContent 1.7, CholesterolContent 0.1, SodiumContent 1275.4, CarbohydrateContent 26.7, FiberContent 1.4, SugarContent 2, ProteinContent 3.9

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