PUMPKIN SPICE PANCAKES RECIPE RECIPES
PUMPKIN PANCAKES RECIPE | MARTHA STEWART
Use up your leftover canned pumpkin puree to make these Pumpkin Pancakes.
Provided by Martha Stewart
Categories Pancake Recipes
Yield Makes 8 to 10 pancakes
Number Of Ingredients 13
Steps:
- Whisk flour, sugar, baking powder, salt, and spices in a bowl.
- In a separate bowl, stir together milk, pumpkin puree, butter, and egg. Fold mixture into dry ingredients.
- Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup.
BEST PUMPKIN PANCAKES RECIPE - HOW TO MAKE ... - DELISH
Steps:
- In a large bowl, whisk together flour, baking powder, brown sugar, salt, cinnamon, nutmeg, and ginger. In a separate bowl, whisk together milk and pumpkin puree, then add eggs and stir in vanilla. Melt butter in a large nonstick skillet over medium heat. When butter is foamy, reduce heat to medium-low and ladle pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes then flip and cook the other side until golden, another 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 180 calories
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