MARINATING OLIVES RECIPES

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MARINATED OLIVES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Marinated Olives Recipe: How to Make It - Taste of Home image

Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. —Marguerite Shaeffer, Sewell, New Jersey

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 10

2 cups large pimiento-stuffed olives, drained
1 cup pitted kalamata olives, drained
1 cup pitted medium ripe olives, drained
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
2 teaspoons grated lemon zest
4 garlic cloves, slivered
Pepper to taste

Steps:

  • Place olives in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving, stirring several times each day. , Olives may be refrigerated for 2 weeks. Serve with a slotted spoon.

Nutrition Facts : Calories 98 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 572mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

MARINATED OLIVES RECIPE - NYT COOKING



Marinated Olives Recipe - NYT Cooking image

These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.

Provided by Martha Rose Shulman

Total Time 5 minutes

Yield 2 cups, serving 12

Number Of Ingredients 9

1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
5 bay leaves
2 large garlic cloves, peeled, green shoots removed, thinly sliced
Strips of rind from 1 lemon (preferably organic)
1 tablespoon fresh thyme leaves, coarsely chopped
1 teaspoon chopped fresh rosemary
1/2 teaspoon fennel seeds
2 cups imported olives (black, green or a mix) (about 3/4 pound)

Steps:

  • Combine the olive oil, vinegar, bay leaves and garlic in a small saucepan and heat just until warm over low heat. Remove from the heat and stir in the lemon rind, thyme, rosemary and fennel seeds.
  • Place the olives in a wide mouthed jar and pour in the olive oil mixture. Shake the jar to coat the olives. Refrigerate for two hours or for up to two weeks. Shake the jar a few times a day to redistribute the seasonings.

MARINATED OLIVES RECIPE | ALLRECIPES
Nov 09, 1999 · Place olives in a colander, and rinse in cool, running water. Rinse the olive jars out with water. Step 2 In a large mixing bowl, combine bay leaves, rosemary, fennel, thyme, and white vinegar. Add olives, and toss until olives are coated. Place the mixture into the two jars; make sure each jar gets one bay leaf.
From allrecipes.com
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THE EASIEST MARINATED OLIVES - LIVE EAT LEARN
Dec 20, 2021 · Place the olives in a large, heat-safe bowl. Pour the olive oil mixture over the olives and add the juice of ½ of the lemon. Finally, gently toss to combine and coat the olives in flavor. Which olives are best for marinating? I mentioned using kalamata, castelvetrano or gordal olive, however virtually all types of olives will work!
From liveeatlearn.com
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MARINATED OLIVES | ITALIAN FOOD FOREVER
Feb 06, 2019 · Instructions Combine the olives and herbs and place in a glass or plastic container. Add enough oil and vinegar to cover olives halfway, using 3 parts oil to 1 part vinegar. Cover with a lid and refrigerate at least overnight. Allow to come to room temperature before serving.
From italianfoodforever.com
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FOUR RECIPES FOR MARINATED OLIVES, DELICIOUS SNACK AND ...
Dec 17, 2019 · Drain and rinse both types of olives, then pat dry with paper towels. Put all the ingredients into a 2 1/4 cup preserving jar, pouring over enough olive oil to cover. Seal and marinate for at least 10 days before serving. Turn the jars over or shake daily to keep everything mixed. There you are – Four great recipes for marinated olives.
From cookingnook.com
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HOW TO MARINATE OLIVES - EASY AND DELICIOUS! - COOKTHESTORY
Sep 15, 2020 · Put the lemon zest and juice along with the garlic, chili, and olives into a large jar. Add the olive oil. Shake to coat. Refrigerate for 2 hours or up to two weeks shaking daily to mix everything up. Take the jar of olives out of the fridge 1 hour before serving so that the olive oil melts into a liquid.
From cookthestory.com
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WARM MARINATED OLIVES RECIPE | INA GARTEN | FOOD NETWORK
Pour the olive oil over the mixture, add the thyme sprigs and toss to combine. Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil ...
From foodnetwork.com
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MARINATED OLIVES | ITALIAN FOOD FOREVER
Oct 22, 2011 · Combine the olives and herbs and place in a glass or plastic container. Add enough oil and vinegar to cover olives halfway, using 3 parts oil to 1 part vinegar. Cover with a lid and refrigerate at least overnight. Allow to come to room temperature before serving. When ready to serve, use a slotted spoon to remove the olives from the oil mixture ...
From italianfoodforever.com
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MARINATED OLIVES - AUTHENTIC LATINO FOOD & RECIPES
Experience the authentic flavors of a Spanish tapas bar with this easy and traditional recipe of Spanish-style Marinated Olives. Start with a mixture of 3 olives – Perdigon (the smallest of the bunch), manzanilla (the classic Spanish olive) and queen (large and meaty). Then marinate with classic Spanish flavors – like olive oil, sherry vinegar, garlic, thyme and crushed red pepper.
From goya.com
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GOURMET MARINATED OLIVES - THE DARING GOURMET
Oct 28, 2020 · Marinated Olives Recipe. Now let’s make those scrumptious marinated olives! Drain the olives. You’ll want to give the black olives a rinse so their juices don’t discolor the other olives. Look at that beautiful collection of plump, multi-colored olives! Oh, the possibilities… You can really use any herbs and seasonings of your choice.
From daringgourmet.com
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THE BEST EASY MARINATED OLIVES RECIPE | FOODIECRUSH.COM
How to Make Marinated Olives in Olive Oil Brine. Choose a jar or bowl with a fitted lid.This recipe fills 1 quart jar, or about 4 cups. I like the looks of these Weck jars, or a basic quart Mason jar with a lid works great too.. Drain and rinse the jarred olives, and set aside. Heat the oil, smashed garlic, lemon rind, chile flakes, and half of the fresh herbs in a small skillet over medium heat.
From foodiecrush.com
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MARINATED OLIVES RECIPE | THE RECIPE CRITIC
Oct 25, 2021 · Combine Olives and Seasonings: In a medium sized bowl, combine the olives, oil, lemon, rosemary, garlic, thyme, crushed red pepper, black pepper, and lemon peel. Add to Jar and Refrigerate: To finish up, put the olives in a jar and seal. Refrigerate for 1-2 days before serving. Your olives will last for 1-2 weeks.
From therecipecritic.com
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CLASSIC MARINATED OLIVES – A COUPLE COOKS
Nov 23, 2020 · Drain the olives. Peel and thinly slice the garlic. Cut 4 strips from the lemon peel, then squeeze out 1 tablespoon of the juice. In a 1 quart jar or covered container, combine all ingredients and shake gently to combine. Marinate for 2 to 4 hours at room temperature, shaking occasionally.
From acouplecooks.com
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MARINATED OLIVES - EASY RECIPE WITH 15 MINUTES OF PREP
Oct 08, 2020 · Home » Recipes » Appetizers » Marinated Olives. Marinated Olives. by Joanne October 8, 2020 (updated August 22, 2021) 1. Jump to Recipe. These Marinated Olives are just like the ones at the restaurant, and are very easy to make. They are great to make in advance for parties or entertaining, because you can set them out as a hands-off hors d ...
From fifteenspatulas.com
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EASY MARINATED OLIVES {7 SIMPLE INGREDIENTS!} - PLAYS WELL ...
Dec 09, 2019 · The Easiest Marinated Olives recipe!A delicious blend of Italian & Greek olives marinates in olive oil infused with fresh herbs, lemon & plenty of garlic.These Italian marinated olives are perfect for everyday snacking, holiday entertaining, all of your charcuterie & cheese board needs, or to offer as a showstopping hostess gift.
From playswellwithbutter.com
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SPANISH MARINATED OLIVES RECIPES
2020-10-27 · Marinated Olives Recipe Backstory. I love going to a gourmet or specialty grocery store and checking out the olive bar. There are so many types to choose from. The thing I don't care for is the price. They can run anywhere from $6.99 to $10.99 per pound. So I decided to buy an inexpensive jar of Spanish olives.
From tfrecipes.com
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MARINATED OLIVES - IT'S NOT COMPLICATED RECIPES
Sep 07, 2021 · Marinated Olives; Why we love this recipe: As with all the food which we prepare ourselves, we can use the ingredients of our choice. A bowl of olives is a great appetiser, but warm some good olive oil with flavour-boosting aromatics, herbs and spices in which to marinate them and you have a new level of deliciousness.
From itsnotcomplicatedrecipes.com
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FOUR RECIPES FOR MARINATED OLIVES, DELICIOUS SNACK AND ...
Finely chop the bell pepper. Drain and rinse both types of olives, then pat dry with paper towels. Put all the ingredients into a 2 1/4 cup preserving jar, pouring over enough olive oil to cover. Seal and marinate for at least 10 days before serving. Turn the jars over or shake daily to keep everything mixed.
From cookingnook.com
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WARM MARINATED OLIVES {QUICK AND EASY} | MARCELLINA IN CUCINA
Sep 18, 2019 · Don’t allow to heat too much. The garlic at no time should brown. Add the olives and heat, stirring and coating the olives in the fragrant oil for 3 minutes or until completely heated through. Add the lemon juice and simmer for 30 seconds. Serve warm olives with crusty bread.
From marcellinaincucina.com
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MARINATED OLIVES RECIPE - DINNER, THEN DESSERT
Dec 14, 2021 · Marinated Olives are an easy, elegant appetizer. Fresh herbs and garlic cloves infuse an olive oil marinade for kalamata and green olives. Simple yet delicious appetizers, like Shrimp Cocktail, that you can prepare ahead of time make party planning a breeze (and way less stressful).We are experts at Appetizer Recipes that you can make in less than 20 minutes!
From dinnerthendessert.com
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