SLICED BAKED POTATO WITH CHEESE AND BACON RECIPES
CHEESE AND BACON POTATO ROUNDS RECIPE | ALLRECIPES
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
- When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
Nutrition Facts : Calories 805.5 calories, CarbohydrateContent 39.7 g, CholesterolContent 152.5 mg, FatContent 54.2 g, FiberContent 5 g, ProteinContent 39.8 g, SaturatedFatContent 27.1 g, SodiumContent 1760.7 mg, SugarContent 2.3 g
BAKED POTATO RECIPE WITH CHEESE AND BACON - PUREWOW
The Hasselback potato is one of those seemingly fancy creations that’s actually deceptively easy to make. Cutting the accordion-like shape takes no time at all--seriously. But the more important point here is that you can fill all those crevices with exponentially more toppings (hello, cheddar...
Provided by PureWow Editors
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 400?F. Line a baking sheet with aluminum foil. 2. Use a sharp knife to cut the entire top of the potato into thin crosswise slices (about ?-inch thick), stopping about three-quarters of the way down the potato so the base stays in tact and the pieces remain attached to the base. 3. Rub 1 tablespoon butter evenly across the top of each potato. Season the potatoes with salt and pepper, and then place them on the prepared baking sheet. 4. Roast the potatoes until they are golden and easily pierced with a fork, 20 to 25 minutes. 5. Remove the baking sheet from the oven and sprinkle each baked potato with 2 tablespoons shredded cheese and 2 tablespoons bacon. Push some of the toppings between the potato slices. Return the baking sheet to the oven and cook until the bacon is crisp and the cheese is melted, 5 to 7 minutes more. 6. Let the potatoes cool for 5 minutes before serving.
Nutrition Facts : Calories 513 calories, CarbohydrateContent 68 grams carbohydrate, FatContent 22 grams fat, ProteinContent 13 grams protein
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