SWEET CORN DRINK RECIPES

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CREAMY SWEET CORN DRINK | ATOL DE ELOTE | GLOBAL TABLE ...



Creamy Sweet Corn Drink | Atol de elote | Global Table ... image

In El Salvador, Atol is made with fresh corn kernels, milk, cinnamon, and sugar. My version is simplified for the home cook – but if you have the time, and if it is in season, cut the corn straight off the cob. Do it while listening to Salvadoran music, just because.

Provided by Sasha Martin

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3 people

Number Of Ingredients 5

1 lb corn ((frozen), thawed)
2 cups milk (, plus extra as needed)
1 cinnamon stick
1/4-1/2 cup sugar
ground cinnamon (, for garnish)

Steps:

  • Combine all ingredients in a pot (the sugar to taste). Simmer 15-20 minutes. Blend with immersion blender or traditional blender (cool slightly, in this case)
  • Strain. Serve hot with a dusting of ground cinnamon.

SWEET CORN DRINK | JUST A PINCH RECIPES



Sweet Corn Drink | Just A Pinch Recipes image

This easy and versatile sweet corn drink is refreshing and filling at the same time, it can be served hot or cold. It can be made using evaporated, condensed, almond or coconut milk. A combination of milk is often used. If you like a thinner drink add more milk, if you like it thicker add less milk. You decide is this a soup or a drink...

Provided by Baby Kato @BabyKato

Categories     Other Drinks

Cook Time 55 minutes

Yield 8

Number Of Ingredients 9

- 1/2 lb of hominy (dried uncooked corn)
- 5 cups water
- 3 sticks cinnamon
- 1 1/2 cups evaporated milk
- 1 1/2 cups condensed milk
- 1 tsp pure vanilla extract
- 3/4 - 1/2 cup sugar, brown, (or to taste)
- 1/2 tsp salt
- ground nutmeg, garnish

Steps:

  • Put the corn in a bowl, cover with the 5 cups of water and let soak overnight in the fridge.
  • Place a large pot on the stove on medium high heat; add the corn and the water it soaked in, cinnamon sticks and salt, stir and cook on medium-high for 45 minutes.
  • When the kernels have softened, remove the pot from the heat and cool, for 10 minutes. Now add in the sugar, milk and vanilla extract stirring until the sugar is completely dissolved.
  • If serving hot or warm - garnish with nutmeg and serve right away. If serving cold - refrigerate for a few hours and when ready to serve, garnish with fresh ground nutmeg.

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