LEMON CRUMB PIE RECIPES
APPLE CRUMB PIE RECIPE: HOW TO MAKE IT
I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into crust. , For topping, in a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling., Bake until filling is bubbly and the apples are tender, 45-50 minutes. Cool on a wire rack.
Nutrition Facts : Calories 426 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 225mg sodium, CarbohydrateContent 58g carbohydrate (34g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
LEMON LIME ICEBOX PIE RECIPE - BETTYCROCKER.COM
Get rave reviews at your next barbecue by serving a creamy, citrusy icebox pie for dessert.
Provided by Betty Crocker Kitchens
Total Time 5 hours 30 minutes
Prep Time 10 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix condensed milk, egg yolks, lemon peel, lime peel, lemon juice and lime juice until blended. Pour into crust.
- Bake 20 minutes or until center is set. Cool completely on cooling rack, about 1 hour. Cover; refrigerate 4 hours or until well chilled.
- Garnish with lemon and lime slices. Store covered in refrigerator.
Nutrition Facts : Calories 430 , CarbohydrateContent 66 g, FatContent 2 , FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 170 mg
More about "lemon crumb pie recipes"
LEMON & BUTTERMILK POUND CAKE RECIPE - BBC GOOD FOOD
This buttermilk pound cake has a dense, moist crumb and bags of lemon flavour to cut through the richness. Make it for afternoon tea or for a summer picnic
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Afternoon tea, Dessert
Calories 291 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Afternoon tea, Dessert
Calories 291 calories per serving
- Gradually add the lemon juice to the icing sugar and mix until just smooth. If runny, put in the fridge for about 10 mins – you don’t want it to set, you just want it become a little firmer. Pour or spread the icing over the cake (the bits that drizzle down the side will be caught by the tray under the cooling rack). This icing won’t set hard, but do leave it to set a little before serving.
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LEMON ICEBOX PIE RECIPE | EPICURIOUS
Easy lemon icebox pie recipe made using graham crackers, condensed milk, eggs, and lemons. This classic southern dessert is perfect for spring and summer.
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- Before serving, wrap a wet, warm kitchen towel around the edges of the springform pan to release the pie from the pan’s sides. Unclasp the pan and remove the pie. Fill a pitcher with hot water, dunk your knife in, wipe off the blade, and slice. Top with a dollop of chantilly cream and serve immediately, or keep in the freezer for up to 1 week.
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APPLE CRUMB PIE RECIPE: HOW TO MAKE IT
I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 426 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 426 calories per serving
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into crust. , For topping, in a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling., Bake until filling is bubbly and the apples are tender, 45-50 minutes. Cool on a wire rack.
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BEST LEMON MERINGUE PIE RECIPE - HOW TO MAKE LEMON ...
Our classic lemon meringue pie has a flaky, homemade pie crust, is filled with rich, lemon curd and then topped with a toasted meringue.
From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category birthday, Father's Day, Mother's Day, Sunday lunch, Thanksgiving, baking, comfort food, dessert, fruit
From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category birthday, Father's Day, Mother's Day, Sunday lunch, Thanksgiving, baking, comfort food, dessert, fruit
- For the crust: Preheat the oven to 400˚. Roll 1 ball of pie dough into a 13-inch circle on a lightly floured surface. Transfer the crust to a 9-inch pie plate. Tuck the edges of the crust under to be even with the edge of the pie plate and crimp. Place the crust in the refrigerator for 60 minutes (or freezer for 30 minutes). Line the inside of the crust with parchment paper, then fill with baking weights or dried beans. Bake for 16 to 18 minutes, until the edges of the crust are very lightly golden. Remove the pie weights and parchment paper, brush all over with heavy cream and prick the bottom of the crust with a fork, 6 to 8 times. Return to the oven and bake until the whole crust is golden brown all over, 12 to 14 minutes longer. Let cool to room temperature. For the lemon filling: In a medium saucepan whisk together the sugar, cornstarch, flour and salt. Gradually stir in 1 ½ cups cold water until smooth. Cook over medium heat, stirring frequently, until the mixture boils, about 5 minutes. Boil for 1 minute, stirring constantly, then remove from the heat. Whisk the egg yolks in a small bowl. While whisking, slowly add 1/4 cup of the hot sugar mixture into the egg yolks. Gradually stir the yolk mixture from the bowl back into the remaining sugar mixture in the saucepan. Return to medium heat and cook, stirring constantly, until a thermometer reads 160˚ to 180˚. Remove from the heat and immediately stir in the butter, lemon juice and zest, until the butter is completely melted. Pour the filling into the cooled pie crust. Let it cool for 15 minutes. Press a piece of plastic wrap onto the surface of the filling, then cool in the refrigerator for 2 hours. For the meringue: Place a medium saucepan filled with 1-inch of water over medium heat and bring to a simmer. In the bowl of a stand mixer, whisk together the egg whites, vanilla, sugar, salt, and cream of tartar. Place the mixing bowl over the simmering water and continue to mix, scraping the sides of the bowl frequently with a rubber spatula so that the egg whites don’t cook, until the sugar has dissolved into the egg whites, 3 to 5 minutes. (When you rub some of the mixture together in your fingers, you should not feel any texture/sugar granules. If using a thermometer, the temperature should read around 160˚.) Transfer the bowl to a stand mixer fitted with a whisk attachment and whisk on medium-high speed for 4 to 5 minutes, until the meringue is glossy and holds a medium-stiff peak. Dollop the meringue over top of the pie to completely cover the lemon filling and swirl with the back of a spoon to make decorative swoops and swirls. Toast the meringue with a kitchen torch or place under a broiler (about 8 inches from the broiler element heated to high heat) for 1 minute, until lightly toasted. Let cool completely to room temperature, then serve.
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BLUEBERRY CRUMB PIE RECIPE | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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ULTIMATE PEACH CRUMB PIE (W/ EASY CRUMB TOPPING!) - DINNER ...
Jul 22, 2019 · HOW TO MAKE PEACH CRUMB PIE. Preheat oven to 375 degrees and line pie pan with pie crust. Mix peaches with sugar, brown sugar, cinnamon, cornstarch and lemon juice. Pour peaches into pie crust. To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb.
From dinnerthendessert.com
From dinnerthendessert.com
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NO BAKE LEMON ICEBOX PIE: GRANDMA'S FAVORITE - RESTLESS ...
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From restlesschipotle.com
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67 BEST LEMON RECIPES TO BRIGHTEN UP YOUR COOKING | EPI…
Mar 15, 2021 · A lot of recipes get a dash of lemon juice or sprinkling of zest. But these lemon recipes put lemons on a pedestal—and their sunny, tart flavor shines. The best and brightest lemon recipes …
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EAGLE BRAND LEMON ICEBOX PIE RECIPE ORIGINAL
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From tfrecipes.com
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